Portabella Vegetarian Gravy Recipe

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Portabella Vegetarian Gravy
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Ingredients
6
Count
Nutrition
381
Calories
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Ingredients:

  • 1/2 stick (1/4 cup) unsalted butter
  • 1/4 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Melt butter in a saucepan over moderate heat, then whisk in flour and cook roux, stirring, until pale golden, 2 to 3 minutes. Add stock in a fast stream, whisking constantly to prevent lumps, and bring to a boil, whisking. Reduce heat and simmer, whisking frequently, until thickened to desired consistency, 6 to 8 minutes. Stir in cream, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.3 Kcal (1596 kJ)
Calories from fat 310.39 Kcal
% Daily Value*
Total Fat 34.49g 53%
Cholesterol 95.04mg 32%
Sodium 695.86mg 29%
Potassium 33.92mg 1%
Total Carbs 15.87g 5%
Sugars 5g 20%
Dietary Fiber 0.46g 2%
Protein 1.97g 4%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 13%
Iron 4.2mg 23%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 127.19 Kcal (533 kJ)
Calories from fat 103.54 Kcal
% Daily Value*
Total Fat 11.5g 53%
Cholesterol 31.7mg 32%
Sodium 232.13mg 29%
Potassium 11.32mg 1%
Total Carbs 5.29g 5%
Sugars 1.67g 20%
Dietary Fiber 0.15g 2%
Protein 0.66g 4%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 13%
Iron 1.4mg 23%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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