Vegetarian Biscuits and Gravy - Non Vegan Recipe

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Vegetarian Biscuits and Gravy - Non Vegan
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Ingredients:

Directions:

  1. Prepare biscuits according to pkg instructions; set aside.
  2. Cook sausage in skillet with a bit of nonstick spray until browned, about 5-6 minutes (if using sausage patties or links, crumble or chop while cooking).
  3. Whisk together soup and 1/2 can of milk. Use less or more milk depending on how thick you want gravy.
  4. Add in sausage and pepper.
  5. Heat until warm.
  6. Pour gravy over biscuits and enjoy!
  7. Suggestion- bake the biscuits while you make the gravy to save time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.81 Kcal (255 kJ)
Calories from fat 17.41 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 27.11mg 9%
Sodium 172.17mg 7%
Potassium 108.91mg 2%
Total Carbs 7.33g 2%
Sugars 3.81g 15%
Dietary Fiber 0.44g 2%
Protein 3.39g 7%
Iron 0.1mg 1%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 66.99 Kcal (280 kJ)
Calories from fat 19.18 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 29.86mg 9%
Sodium 189.65mg 7%
Potassium 119.96mg 2%
Total Carbs 8.07g 2%
Sugars 4.2g 15%
Dietary Fiber 0.48g 2%
Protein 3.73g 7%
Iron 0.1mg 1%
Calcium 85.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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