Directions:
- In a medium sauce pan, melt the butter over medium heat. Add the onion, carrots, celery, celery leafs, peppercorns, and bay leafs. Cook until very dark but not burned. 40-50 minutes.
- Stir in the flour and cook for 2-3 minutes.
- Slowly pour in the broth while stirring constantly. Bring to a boil, and then drop the heat to low, cover, and cook for 20 minutes.
- Strain through a cheesecloth and serve immediately.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.6 Kcal (4495 kJ) | ||
| Calories from fat | 495.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.06g | 85% | |
|---|---|---|---|
| Cholesterol | 98.97mg | 33% | |
| Sodium | 4641.08mg | 193% | |
| Potassium | 2116.58mg | 45% | |
| Total Carbs | 132.47g | 44% | |
| Sugars | 26.73g | 107% | |
| Dietary Fiber | 18.69g | 75% | |
| Protein | 22.21g | 44% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 9.3mg | 52% | |
| Calcium | 316.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 91.72 Kcal (384 kJ) | ||
| Calories from fat | 42.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 85% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 33% | |
| Sodium | 396.49mg | 193% | |
| Potassium | 180.82mg | 45% | |
| Total Carbs | 11.32g | 44% | |
| Sugars | 2.28g | 107% | |
| Dietary Fiber | 1.6g | 75% | |
| Protein | 1.9g | 44% | |
| Vitamin C | 2.7mg | 53% | |
| Vitamin A | 0.1mg | 55% | |
| Iron | 0.8mg | 52% | |
| Calcium | 27.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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