166 gratin sharp Recipes

heads celery, onion, butter, flour, double cream, shredded extra-sharp cheddar cheese (, or other strong-flavoured cheese), carrots, thyme, bay leaf, stalk parsley, milk, reduced stock, fresh breadcrumbs

haddock fillets, salt, ground black pepper, butter, minced onion, all-purpose flour, ground dry mustard, salt, heavy cream, half-and-half cream, shredded sharp cheddar cheese, shredded monterey jack cheese, paprika

butter, onion, chopped, flour, salt, pepper, milk , 1, sharp cheddar cheese, shredded, potatoes, thinly sliced

russet potatoes, peeled,halved,and sliced very thin, salt, fresh ground pepper, nutmeg, gruyere cheese or 4 oz quality swiss cheese, shredded or sliced thin, sharp cheddar cheese, shredded or sliced thin, chicken broth, butter

frozen crabmeat, butter or 3 tbsp margarine, milk, flour, light cream, chicken broth, shredded sharp cheddar cheese, sliced mushrooms, drained (i like to use fresh mushrooms and different ones at times to change the flavor of the dish), grated onions, salt, paprika (i like szedged or tones because the flavor is richer), white wine (optional), fine dry breadcrumb

pineapple tidbits, drained, flour, sugar, sharp cheddar cheese, grated, sleeve ritz cracker, crushed, butter, melted

mrs. tsp s potato and cheddar pierogies, butter, all-purpose flour, milk, paprika, salt, ground black pepper, shredded sharp cheddar cheese, dried seasoned breadcrumbs, chopped fresh chives

chopped onion, garlic clove, minced, unsalted butter, king arthur unbleached all-purpose flour, salt, freshly ground pepper, milk, sweet potatoes, peeled and shredded (about 4-1/2 cups), prepared horseradish, shredded sharp cheddar cheese, panko (japanese ) bread crumbs

unsalted butter, at room temperature, sweet potatoes, peeled and thinly sliced (use a sharp knife, a mandoline, or a food processor with the slicing disc attached), idaho potato, peeled and thinly sliced, heavy cream, ground nutmeg, freshly ground black pepper, kosher salt to taste, gruyere, grated (about 1 cup)

white sauce, sharp process american cheese, shredded (1 cup), hot cooked or canned vegetables, drained, fine soft bread crumbs, butter, melted

shredded sharp cheddar, shredded swiss cheese, grated parmesan, all-purpose flour, russet potatoes, peeled , sliced crosswise 1/4-inch thick, salt and pepper, unsalted butter, softened, whole milk

sweet onions, chopped, grated sharp cheddar cheese, self-rising flour, black pepper, salt (i use mrs. dash instead of ), margarine, melted

onions, peeled, butter or margarine, divided, all-purpose flour, milk, salt, shredded sharp cheddar cheese, soft breadcrumbs, chopped almonds, toasted

frozen chopped spinach cooked and well-drained, sour cream, salt, freshly ground pepper to taste, half and half, butter, two of nutmeg to taste, flour, shredded sharp cheddar cheese

fresh jumbo lump crabmeat, butter, celery, chopped, onion, chopped, red bell pepper, chopped, minced garlic, flour, evaporated milk, egg yolks, salt, cayenne, basil, chopped, thyme, chopped, sharp cheddar cheese, grated

uncooked elbow macaroni, eggs, beaten, milk, salt, pepper, shredded new york sharp cheddar cheese

fresh fish fillets, thawed (such as orange roughy, cod, haddock or flounder, about 2 lb.), fat-free mayonnaise, plain low-fat yogurt, sharp cheddar cheese, shredded (5 oz.), lemon pepper seasoning, breadcrumbs

egg yolks, heavy cream, butter, yellow onion, minced, stalk celery, minced, salt, cayenne pepper, garlic powder, all-purpose flour, shredded cheddar cheese, shredded american cheese, cooked crabmeat, shredded sharp cheddar cheese, green onion