Spinach Au Gratin Recipe

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Spinach Au Gratin
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Ingredients:

Directions:

  1. First make cream sauce:
  2. Melt butter into small pot.
  3. Add half and half
  4. Wisk flour into small amount of cold water, add to butter/cream mixture
  5. Add salt, pepper, nutmeg cook on low until creamy
  6. Prepare spinach in microwave according to directions on box, drain very well. i usually squeeze cooked spinach in some sturdy paper towels to remove excess water. Place cooked spinach into small casserole dish that is safe for broiler.
  7. Add sour cream to spinach and some salt and pepper to taste
  8. Stir in cream sauce.
  9. Dump cheddar cheese on top
  10. When ready to serve, reheat in microwave for about 5 minutes, then place under broiler until cheese is melted and lightly browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.58 Kcal (1447 kJ)
Calories from fat 266.48 Kcal
% Daily Value*
Total Fat 29.61g 46%
Cholesterol 89.57mg 30%
Sodium 520.09mg 22%
Potassium 109.92mg 2%
Total Carbs 8.43g 3%
Sugars 0.06g 0%
Dietary Fiber 0.58g 2%
Protein 13.82g 28%
Vitamin C 0.8mg 1%
Vitamin A 1.1mg 37%
Iron 0.4mg 2%
Calcium 399.8mg 40%
Amount Per 100 g
Calories 209.34 Kcal (876 kJ)
Calories from fat 161.43 Kcal
% Daily Value*
Total Fat 17.94g 46%
Cholesterol 54.26mg 30%
Sodium 315.05mg 22%
Potassium 66.58mg 2%
Total Carbs 5.1g 3%
Sugars 0.03g 0%
Dietary Fiber 0.35g 2%
Protein 8.37g 28%
Vitamin C 0.5mg 1%
Vitamin A 0.7mg 37%
Iron 0.2mg 2%
Calcium 242.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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