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Sweet-Potato Gratins Recipe

Sweet-Potato Gratins Recipe

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Ingredients:

Serving

1 tbsp unsalted butter, at room temperature
2 large sweet potatoes, peeled and thinly sliced ( use a sharp knife , a mandoline, or a food processor with the slicing disc attached)
1/2 large idaho potato, peeled and thinly sliced
1 cup heavy cream
1 pinch ground nutmeg
1 pinch freshly ground black pepper
kosher salt to taste
3 oz gruyere, grated (about 1 cup)

Directions:

1. Preheat oven to 400°F. With the butter, grease a 12-capacity muffin pan.
2. In a large bowl, toss together the sweet potatoes, Idaho potato, cream, nutmeg, pepper, and salt.
3. Layer the potato slices in each muffin cup until 3/4 full, then top off the muffin cups with any remaining cream. Sprinkle each gratin with some of the cheese. Cover the pan loosely with tinfoil and bake for 20 minutes.
4. Remove the tinfoil and continue to bake until the potatoes are fork-tender and the cheese is golden brown, 10 to 15 minutes more. Remove and let cool for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.05 Kcal (381 kJ)
Calories from fat	62.41 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	24.04mg	8%
Sodium	39.67mg	2%
Potassium	86.89mg	2%
Total Carbs	4.66g	2%
Sugars	0.87g	3%
Dietary Fiber	0.66g	3%
Protein	2.77g	6%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	227.75 Kcal (954 kJ)
Calories from fat	156.11 Kcal
		% Daily Value*
Total Fat	17.35g	11%
Cholesterol	60.13mg	8%
Sodium	99.22mg	2%
Potassium	217.34mg	2%
Total Carbs	11.65g	2%
Sugars	2.18g	3%
Dietary Fiber	1.65g	3%
Protein	6.94g	6%
Vitamin C	1.3mg	1%
Vitamin A	0.6mg	8%
Iron	0.5mg	1%
Calcium	212.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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