Directions:
- Trim the celery and peel each stalk using potato peeler to remove the tough strings.
- Cut the sticks into 1/4 by 21/2 chunks.
- Preheat the oven to 355 F.
- Roughly dice the carrot and onions.
- Place these and the herbs in a heatproof casserole.
- Put the celery on top and cover two thirds of it with water.
- Season it.
- Cover this with foil and fit the casserole lid on top of the foil.
- Cook in the oven for one hour.
- Remove the celery to a container, leaving the carrot and onion in the casserole and reduce the liquid to approx 7 fl oz.
- Strain the liquid and reserve it.
- Melt the butter in a saucepan.
- Stir in the flour and cook this mixture for a couple of minutes.
- Next, incorporate the milk and then the cream.
- Cook the sauce until it thickens.
- Stir in the reduced stock and the cheese.
- Cook the sauce for a couple of minutes and season it; it should be the thickness of heavy cream.
- Layer the sauce and the celery in an au gratin dish.
- Scatter the breadcrumbs on top.
- Bake for 40 minutes at 355 F.
- If necessary the surface can be browned under the broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.9 Kcal (573 kJ) | ||
| Calories from fat | 85.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 8% | |
| Sodium | 218.8mg | 9% | |
| Potassium | 198.62mg | 4% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 93.58 Kcal (392 kJ) | ||
| Calories from fat | 58.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 15% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 8% | |
| Sodium | 149.56mg | 9% | |
| Potassium | 135.77mg | 4% | |
| Total Carbs | 6.11g | 3% | |
| Sugars | 2.06g | 12% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 2.93g | 9% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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