Baked Fish Au Gratin Recipe

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Baked Fish Au Gratin
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place fillets in 13 x 9-inch baking dish sprayed lightly with cooking spray.
  3. Combine mayonnaise, cheese and seasoning in bowl.
  4. Mix well and spoon over fillets.
  5. Spray breadcrumbs lightly with cooking spray and toss to blend.
  6. Sprinkle over cheese topping.
  7. Bake uncovered for 9 to 11 minutes.
  8. Toast in broiler for 30 seconds or until breadcrumbs are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.18 Kcal (2274 kJ)
Calories from fat 286.96 Kcal
% Daily Value*
Total Fat 31.88g 49%
Cholesterol 14.63mg 5%
Sodium 995.57mg 41%
Potassium 960mg 20%
Total Carbs 24.32g 8%
Sugars 4.8g 19%
Dietary Fiber 9.68g 39%
Protein 39.59g 79%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 3.4mg 19%
Calcium 275.1mg 28%
Amount Per 100 g
Calories 220.69 Kcal (924 kJ)
Calories from fat 116.59 Kcal
% Daily Value*
Total Fat 12.95g 49%
Cholesterol 5.94mg 5%
Sodium 404.49mg 41%
Potassium 390.04mg 20%
Total Carbs 9.88g 8%
Sugars 1.95g 19%
Dietary Fiber 3.93g 39%
Protein 16.08g 79%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 1.4mg 19%
Calcium 111.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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