288 gratin fresh thyme Recipes

butter, divided, onions, sliced, chopped fresh thyme, fine sea salt, divided, water, dry white wine, sugar, yukon gold , yellow finn, or german butterball potatoes, peeled, cut into 1/4-inch-thick rounds, tart apples (such as granny smith, pippin, or pink lady), peeled, halved, cored, cut into 1/4-inch-thick slices

yukon gold potatoes , scrubbed and sliced 1/8-inch thick with peel, turnip, peeled and sliced 1/8-inch thick, rutabaga, peeled and sliced 1/8-inch thick, celery root, peeled and sliced 1/8-inch thick, parsnip, peeled and sliced 1/8-inch thick, salt, garlic, minced, butter, chicken broth, heavy cream, chopped fresh thyme, ground nutmeg, cayenne pepper, olive oil, grated parmigiano-reggiano cheese, divided

butter, room temperature, divided, yukon gold potatoes, rinsed, red-skinned sweet potatoes (yams), peeled, whole milk, garlic clove, pressed, kosher salt, fresh thyme leaves, ground black pepper, ground nutmeg, whipping cream

butter, divided, yukon gold potatoes, rinsed, red sweet potatoes, peeled, whole milk, garlic clove, pressed, kosher salt, fresh thyme leaves, ground black pepper, ground nutmeg, whipping cream

tomatoes (about 10), halved, cored, seeded, olive oil, divided , plus 2 tbsp, yukon gold potatoes, peeled, cut into 1/4-inch-thick rounds, zucchini, trimmed, cut diagonally into 1/4-inch-thick slices, fresh thyme leaves, grated parmesan cheese

boneless skinless chicken breast halves, olive oil, onion, minced, garlic cloves, finely chopped, white wine, diced tomatoes, drained, honey, fresh thyme sprigs, parmigiano-reggiano cheese, grated

butter, head cauliflower (about 2 1/4 lb.), separated into florets, onion, chopped, garlic cloves, minced, all-purpose flour, chopped fresh thyme, salt, whipping cream, shredded gruyere cheese, japanese breadcrumbs (panko), sliced almonds, grated parmesan cheese

whipping cream (i used 2%milk), garlic , slivered, peppercorns, fresh thyme, salt, vegetable oil, spanish onions or 2 onions, finely sliced, yukon gold potatoes , about 2 1/2 lbs, shredded gruyere cheese

butter, chopped mixed wild mushroom (cremini, shiitake, and oyster), sliced onion, fresh thyme, chopped (optional), all-purpose flour, cream, beef stock, reduced sodium, thick slices baguette, gruyere cheese, blue cheese, crumbled, chives, finely chopped

unsalted butter, sliced sweet onions, dry sherry or chicken broth, fresh thyme, bay leaves, shredded parmigiano-reggiano cheese (4 oz.), shredded gruyere cheese

hot turkey italian sausage links, casings removed, butter, chopped onion, sliced cremini mushrooms, red potatoes, coarsely chopped, kosher salt, fat-free , lower-sodium chicken broth, shredded swiss cheese, chopped fresh thyme

parsnips, carrots, rutabagas, whipping cream, chicken stock or canned broth, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried, crumbled, crumbled gorgonzola or other blue cheese (about 3 oz)

hearty white sandwich bread , torn into large pieces, unsalted butter, melted, unsalted butter, vacuum-packed gnocchi , pastene is best, head cauliflower, trimmed, cut into 1 florets (about 8 cups), heavy cream, dry sherry, fresh thyme leaves, gorgonzola crumbled

milk, whipping cream, garlic cloves, fresh thyme, divided, bay leaves, divided, olive oil, sliced mushrooms, leek, cut in rings, salt and pepper, to taste, baking potatoes, sliced paper -thin, chopped italian parsley, plus extra for garnish, chopped chives, grated asiago

butter, oyster mushrooms, halved if large, minced garlic, sliced leeks (white and pale green parts only; about 4 large), minced fresh thyme, canned low-salt chicken broth, whipping cream, dry white wine, salt, ground black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), grated gruyere cheese (about 10 oz)

garlic cloves, 1 split , rest chopped, russet potatoes, peeled and thinly sliced, salt and pepper, fresh thyme, onions, very thinly sliced, tomatoes, cored and thinly sliced (about 1 lb), dry white wine, olive oil, leg of lamb, with bone in (about 6 to 7 lb)

butter, oyster mushroom, halved if large, garlic, minced, leeks (white and pale green parts only, about 4 large, thinly sliced), fresh thyme, minced, chicken broth, whipping cream, dry white wine, salt, black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), gruyere cheese, grated (about 10 oz)

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt