Turkey Sausage, Mushroom, and Potato Gratin Recipe

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Turkey Sausage, Mushroom, and Potato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Heat a large nonstick skillet over medium-high heat. Add sausage to pan, and sauté for 5 minutes or until browned, stirring to crumble. Remove sausage from pan; drain. Wipe pan with paper towels. Melt butter in pan. Add onion; sauté 4 minutes, stirring occasionally. Add mushrooms; sauté 6 minutes, stirring occasionally. Add potatoes and salt; sauté 5 minutes or until browned, stirring occasionally.
  3. Stir in sausage and broth. Remove from heat. Spoon potato mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray; top with cheese. Cover and bake at 400° for 30 minutes. Uncover and bake an additional 15 minutes or until golden. Sprinkle with thyme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.6 Kcal (4332 kJ)
Calories from fat 203.32 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 79.77mg 27%
Sodium 2160.96mg 90%
Potassium 4716.65mg 100%
Total Carbs 163.99g 55%
Sugars 30.3g 121%
Dietary Fiber 24.44g 98%
Protein 49.51g 99%
Vitamin C 120.5mg 201%
Vitamin A 0.1mg 5%
Iron 177.8mg 988%
Calcium 549.3mg 55%
Amount Per 100 g
Calories 69.33 Kcal (290 kJ)
Calories from fat 13.62 Kcal
% Daily Value*
Total Fat 1.51g 35%
Cholesterol 5.35mg 27%
Sodium 144.8mg 90%
Potassium 316.05mg 100%
Total Carbs 10.99g 55%
Sugars 2.03g 121%
Dietary Fiber 1.64g 98%
Protein 3.32g 99%
Vitamin C 8.1mg 201%
Iron 11.9mg 988%
Calcium 36.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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