Onions Au Gratin With Parmesan And Sherry Recipe

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Onions Au Gratin With Parmesan And Sherry

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Ingredients:

Serving

2 tsp. unsalted butter
8 cup. sliced sweet onions
1/2 cup. dry sherry or chicken broth
2 sprigs fresh thyme
2 bay leaves
1/2 cup. shredded parmigiano-reggiano cheese (4 oz.)
1/2 cup. shredded gruyere cheese

Directions:

Preheat oven to 400 degrees F.
Melt butter in a large cast-iron or other ovenproof skillet over medium heat. Add onions, stirring until slightly softened to make room in the pan; cover and cook until completely softened, 10 minutes.
Add sherry, thyme, and bay leaves; increase the heat to medium-high. Saute, uncovered, until the liquid evaporates and onions are browning, stirring occasionally, 10-15 minutes.
Combine cheeses, the stir 1/2 cup of cheese mixture into onion mixture. Top with remaining 1/2 cup cheese and bake until cheese is bubbly and browned, about 20 minutes.
Remove thyme sprigs and bay leaves. Let stand to cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.67 Kcal (1129 kJ)
Calories from fat	61.28 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	21.07mg	7%
Sodium	92mg	4%
Potassium	575.01mg	12%
Total Carbs	37.91g	13%
Sugars	23.66g	95%
Dietary Fiber	4.75g	19%
Protein	9.38g	19%
Vitamin C	23.7mg	39%
Calcium	249.3mg	25%

Amount Per 100 g
Calories	49.29 Kcal (206 kJ)
Calories from fat	11.2 Kcal
		% Daily Value*
Total Fat	1.24g	10%
Cholesterol	3.85mg	7%
Sodium	16.82mg	4%
Potassium	105.11mg	12%
Total Carbs	6.93g	13%
Sugars	4.32g	95%
Dietary Fiber	0.87g	19%
Protein	1.71g	19%
Vitamin C	4.3mg	39%
Calcium	45.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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