Gnocchi, Cauliflower and Gorgonzola Gratin Recipe

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Gnocchi, Cauliflower and Gorgonzola Gratin
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Ingredients:

Directions:

  1. Bring 4 qts water to boil in large pot. Position oven rack about 5 inches from heating element and heat broiler. Pulse bread, melted butter, 1/4 tsp salt, 1/8 tsp pepper in food processor to create coarse crumbs, about 6 pulses.
  2. Add 1 tbsp salt and gnocchi to boiling water and cook until tender and floating, about 4 minutes. Drain gnocchi and transfer to plate.
  3. Meanwhile, melt remaining butter in large skillet over medium-high heat. Add cauliflower and cook until lightly browned, about 5 minutes. Add remaining ingredients and cook 5 minutes. Stir in gnocchi and simmer 1 minute. Season with S&P
  4. Transfer mixture to 3 qt. broiler safe baking dish. Sprinkle bread crumbs evenly on top and broil until they are lightly browned, 3-5 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.45 Kcal (1899 kJ)
Calories from fat 337.43 Kcal
% Daily Value*
Total Fat 37.49g 58%
Cholesterol 105.72mg 35%
Sodium 946.81mg 39%
Potassium 175.36mg 4%
Total Carbs 13g 4%
Sugars 1.09g 4%
Dietary Fiber 1.58g 6%
Protein 16.05g 32%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 24%
Iron 0.1mg 1%
Calcium 334mg 33%
Amount Per 100 g
Calories 366.04 Kcal (1533 kJ)
Calories from fat 272.39 Kcal
% Daily Value*
Total Fat 30.27g 58%
Cholesterol 85.34mg 35%
Sodium 764.29mg 39%
Potassium 141.56mg 4%
Total Carbs 10.5g 4%
Sugars 0.88g 4%
Dietary Fiber 1.28g 6%
Protein 12.96g 32%
Vitamin C 1mg 2%
Vitamin A 0.6mg 24%
Iron 0.1mg 1%
Calcium 269.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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