140685 sweet potato and sausage gratin with thyme Recipes

sweet potatoes, salt , to taste, freshly ground black pepper , to taste, chopped fresh thyme leave, heavy cream, cornstarch, shredded gruyere cheese, grated parmesan cheese

sweet potatoes or 3 large yams, butter, apple pie spice (or 1 tsp cinnamon and 1 tsp nutmeg and 1 tsp all spice), dark brown sugar

sweet potatoes, sausage (any is fine but emeril s chicken and apple is what i use), onion, apple, olive oil, sugar, cinnamon, garlic powder, chili powder, salt and pepper

sausage links (can use pork, or smoky-links), sweet potatoes, drained, apples , pared, flour, salt, brown sugar, canned pineapple juice or 1 can pineapple chunks in syrup, water

spicy sausage or 1/2 lb ham, butter, onion, chopped, thyme, sweet potatoes, peeled & cubed, sugar-free maple syrup, chicken broth, cream

milk, heavy cream, ground nutmeg, ground cinnamon, salt, ground black pepper, sweet potatoes, peeled and sliced thin with a mandoline (about 12 sweet potatoes, depending on size), chopped fresh parsley leaves, butter, cut into chunks, plus more, butter , for baking dish (or use cooking spray for baking dish), panko breadcrumbs, grated cheddar cheese

canned low-salt chicken broth, all purpose flour, chopped fresh rosemary, salt, freshly ground pepper, red-skinned sweet potatoes (yams), peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz)

heavy cream, dried chipotle peppers, sweet potatoes, peeled and very thinly sliced, gruyere cheese, grated, nutmeg, salt, black pepper

uncooked sweet potatoes, peeled and sliced 1/4 in thick, egg, whipping cream, salt and pepper, nutmeg, grated parmesan cheese

orange sweet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, carrots, peeled, thinly sliced, french onion soup mix, light cream, fresh rosemary, finely chopped

uncooked sweet potatoes, peeled and sliced 1/4 inch thick, egg, whipping cream, salt, ground nutmeg, pepper, parmesan cheese

sweet italian sausages, casings removed, canned low-salt chicken broth, dry white wine, apricot nectar, butter, sliced leeks (white and pale green parts only; about 4 leeks), tan-skinned sweet potatoes, peeled, thinly sliced, chopped fresh thyme or 1 tbsp dried, freshly grated parmesan cheese (about 2 oz)

sweet potatoes, butter, softened, grated orange rind, chopped fresh thyme, fresh ground black pepper, salt

sweet potatoes, butter, softened, grated orange rind, chopped fresh thyme, freshly ground black pepper, salt

sweet potatoes , baked until soft and peeled (or two 15.5 oz. cans , drained), unsalted butter, melted, light brown sugar, dark corn syrup, brandy, ground cinnamon, ground nutmeg , a pinch, apples, peeled, cored, and sliced 1/4-inch thick

cinnamon, nutmeg, vanilla extract, orange juice, sweet potatoes, peeled and cut into 1/8-inch- thick slices, russet potatoes, peeled and cut into 1/8-inch-thick slices, marshmellows, brown sugar

half-and-half, chipotle pepper , with some of the sauce, sweet potatoes, peeled and thinly sliced, salt and pepper

uncooked sweet potatoes, peeled and sliced 1/4 in thick ., egg, whipping cream, salt, ground nutmeg, pepper, grated parmesan cheese