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Potato, Leek, Gruyere, and Oyster Mushroom Gratin Recipe

Potato, Leek, Gruyere, and Oyster Mushroom Gratin Recipe

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Potato, Leek, Gruyere, and Oyster Mushroom Gratin

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Ingredients:

Serving

4 tbsp butter
1 lb oyster mushroom, halved if large
1 tbsp garlic, minced
4 cups leeks (white and pale green parts only, about 4 large, thinly sliced)
1 tbsp fresh thyme, minced
1 3/4 cups chicken broth
1 3/4 cups whipping cream
1/4 cup dry white wine
1 tsp salt
1/2 tsp black pepper
3 3/4 lbs russet potatoes, peeled, thinly sliced into rounds (about 8 cups)
2 1/2 cups gruyere cheese, grated (about 10 oz)

Directions:

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until almost tender, about 5 minutes. Add garlic and sauté until mushrooms are tender and golden, about 3 minutes longer.
Transfer mushroom mixture to bowl. Melt remaining 2 tablespoons butter in same skillet over medium-high heat. Add leeks and thyme and sauté until leeks are tender and beginning to brown, about 8 minutes.
Add leek mixture to bowl with mushrooms. (Can be made 1 day ahead. Cover and refrigerate.).
Preheat oven to 400°F Butter 13x9x2-inch baking dish. Whisk broth, cream, wine, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend.
Layer 1/3 of potatoes on bottom of prepared dish. Top with half of mushroom-leek mixture, then 3/4 cup cheese. Top with half of remaining potatoes.
Pour half of cream mixture over. Top with remaining mushroom-leek mixture and 3/4 cup cheese.
Cover with remaining potatoes. Pour remaining cream mixture over; sprinkle with remaining cheese.
Bake gratin uncovered until potatoes are tender and sauce bubbles thickly, about 1 hour 20 minutes. Let gratin stand 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.86 Kcal (1498 kJ)
Calories from fat	151.5 Kcal
		% Daily Value*
Total Fat	16.83g	26%
Cholesterol	55.59mg	19%
Sodium	438.05mg	18%
Potassium	1065.06mg	23%
Total Carbs	37.19g	12%
Sugars	3.04g	12%
Dietary Fiber	4.25g	17%
Protein	13.53g	27%
Vitamin C	18mg	30%
Iron	2.4mg	14%
Calcium	301.3mg	30%

Amount Per 100 g
Calories	121.02 Kcal (507 kJ)
Calories from fat	51.23 Kcal
		% Daily Value*
Total Fat	5.69g	26%
Cholesterol	18.8mg	19%
Sodium	148.14mg	18%
Potassium	360.18mg	23%
Total Carbs	12.58g	12%
Sugars	1.03g	12%
Dietary Fiber	1.44g	17%
Protein	4.57g	27%
Vitamin C	6.1mg	30%
Iron	0.8mg	14%
Calcium	101.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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