553 gratin cheddar Recipes

carrots, sliced, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, minced fresh parsley, crushed cornflakes

butter, divided, king arthur unbleached all-purpose flour, pepper, chicken broth, milk, grated parmesan cheese, divided, sea scallops, haddock or cod fillets, cut into six pieces, sliced fresh mushrooms, shredded part-skim mozzarella cheese, shredded cheddar cheese

elbow macaroni, butter, cheddar cheese, sliced, paprika to taste, milk, all-purpose flour, salt, ground black pepper

butter, onion, chopped, flour, salt, pepper, milk , 1, sharp cheddar cheese, shredded, potatoes, thinly sliced

butter or 3 tbsp margarine, all-purpose flour, salt, pepper, milk, half-and-half, white potatoes, thinly sliced (about 1 1/2 lbs), chopped onion, dried parsley flakes (or 2 tbsp snipped fresh parsley), grated cheddar cheese

ground beef, shredded cheddar cheese, egg, soft breadcrumbs (4 slices), onion, grated, worcestershire sauce, prepared mustard, salt, barbecue sauce or 1 cup ketchup

potatoes, sliced thin, milk, evaporated milk, grated cheddar cheese, grated velveeta cheese, butter, salt and pepper

butter, flour, salt, pepper, milk, potatoes, peeled and sliced, onion, peeled and chopped (fine ), grated cheddar cheese

broccoli (approx . 2 lb), condensed cheddar cheese soup, milk, buttered bread crumbs

frozen hash brown potatoes, velveeta cheese, shredded cheddar cheese, margarine, half-and-half

potatoes, butter or 4 tbsp margarine, cream of chicken soup, grated cheddar cheese, sour cream, onion, minced, salt and pepper

butter, chopped onion, green onion, parsley, garlic, crabmeat, creole seasoning (i use tony chachere s, amount can be adjusted to personal taste), flour, hot sauce (i use frank s), clam broth or 1 cup clam juice, shredded medium cheddar, shredded mozzarella cheese

russet potatoes, peeled,halved,and sliced very thin, salt, fresh ground pepper, nutmeg, gruyere cheese or 4 oz quality swiss cheese, shredded or sliced thin, sharp cheddar cheese, shredded or sliced thin, chicken broth, butter

unsalted butter, onion, finely chopped, celery, finely chopped, all-purpose flour, low-fat evaporated milk, egg yolks, salt, cayenne pepper, black pepper, fresh crabmeat , picked over for shells and cartilage, shredded cheddar cheese

potatoes, butter, onion, diced, cream of chicken soup (or mushroom or celery or whatever you like, i use 1 chicken and 1 mushroom, usually), sour cream, cheddar cheese, grated, milk, black pepper

margarine, onion, thinly sliced, flour, nonfat milk, potatoes, thinly sliced, shredded low-fat cheddar cheese, salt, pepper

frozen chopped spinach cooked and well-drained, sour cream, salt, freshly ground pepper to taste, half and half, butter, two of nutmeg to taste, flour, shredded sharp cheddar cheese

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.