553 gratin with and cheddar Recipes

mrs. tsp s potato and cheddar pierogies, butter, all-purpose flour, milk, paprika, salt, ground black pepper, shredded sharp cheddar cheese, dried seasoned breadcrumbs, chopped fresh chives

dried sage, salt, pepper, potatoes, peeled, thinly sliced and divided, onion, thinly sliced and divided, shredded cheddar cheese, divided, whipping cream, chicken broth

gruyere cheese, sharp cheddar cheese, baking potatoes, heavy cream, butter, salt, fresh ground pepper

diced red potatoes, ground beef, cajun seasoning, such as chef paul prudhomme s meat magic, divided, cajun seasoning, such as chef paul prudhomme s meat magic (optional), margarine, chopped cup onions, divided, chopped celery, chopped carrot, all-purpose flour, beef stock, divided (or beef bouillon dissloved in water but be aware it adds salt), shredded cheddar cheese, divided

ground turkey or beef, au gratin potatoes, whole kernel corn, undrained, no-salt-added stewed tomatoes, undrained, milk, water, taco seasoning, shredded cheddar cheese

cheddar cheese soup, shredded cheddar cheese (2oz), sour cream, red bell pepper coarsely chopped. (sometimes these are in your veggie mix ), frozen mixed veggies -1lb.(broccoli , carrots, cauliflower, thawed & drained), cheddar cheese crackers, crushed ., butter or margarine, melted.

potatoes au gratin, welsh rarebit, milk, chopped green onions, pepper, shredded cheddar cheese

bacon slices, chopped, sliced shallots, leftover mashed potatoes, chopped fresh parsley , thyme, and chives, more) whole milk, grated cheddar cheese

yukon gold potatoes, peeled, cut into 1/8-inch-thick rounds, salt, ground black pepper, dried tarragon, grated sharp white cheddar cheese (about 6 oz), whipping cream, dry white wine

yukon gold potatoes, peeled and cut into 1/8 thick rounds, salt, pepper, tarragon, grated sharp white cheddar cheese, whipping cream, dry white wine

cheddar cheese, shredded, cooked chicken, shredded, frozen broccoli, chopped, thawed and drained, breadcrumbs, egg, beaten, cream of mushroom soup, milk, manicotti, cooked and cooled to handle

baking potatoes, peeled and cut into 1/8-inch rounds, garlic clove, minced, salt, pepper, dried tarragon, parsley, chopped, cheddar cheese, grated, heavy cream, dry white wine

potatoes, peeled, salt & freshly ground black pepper, freshly grated nutmeg, onions, peeled and finely sliced, bacon , cut into short fine strips, vegetable oil, sharp cheddar cheese, grated, creme fraiche, unsalted butter, softened, dry white wine

dried black beans (soak the beans the night before in water), onion, about 4-oz, peeled , kept whole, plus 1 cup 1/4-inch diced onion, garlic, peeled, bay leaves, kosher salt, fresh corn kernals (cut from approximately 8 ears of corn), unsalted butter, diced green bell pepper, all-purpose flour, whole milk, heated, freshly ground black pepper, sharp cheddar, coarsely grated, butter for greasing the casserole

au gratin potatoes or cheddar and bacon potatoes, whole kernel corn, drained, condensed cream of potato soup, undiluted, water, chopped green chilies, drained, mushroom stems and pieces, drained, diced pimientos, drained, ground turkey or beef, onion, chopped

frozen broccoli florets, thawed, and drained, betty crocker deluxe creamy cheddar au gratin potato mix, boiling water, margarine or 2 tbsp butter, milk, boneless skinless chicken breast halves (1 1/4 lb), cheddar cheese, cut diagonally in half (1 oz. slices)

ground beef, au gratin potatoes, whole kernel corn, undrained, no-salt-added stewed tomatoes, undrained, milk, water, taco seasoning, shredded cheddar cheese

au gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted