1694 grass parfait tsai Recipes
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stalk (2 oz.) fresh lemon grass or 3 strips (3 by 1/2 in.... and6 Morestalk (2 oz.) fresh lemon grass or 3 strips (3 by 1/2 in. each) lemon peel (yellow part only), chopped, fresh cilantro sprigs, rinsed, garlic, peeled, salt, ground turmeric, white or black pepper, chicken wings (about 1 3/4 lb. total), rinsed and patted dry7 ingredients
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light coconut milk, chopped fresh cilantro and11 Morelight coconut milk, chopped fresh cilantro, sliced peeled fresh lemon grass (about 1 stalk ) or 1 tbsp grated lemon peel, fish sauce, brown sugar, lime juice, thai chili paste (such as dynasty), shallots, peeled, garlic clove, peeled, swordfish steak (about 1 inch thick ), cilantro sprigs (optional), lemon wedges (optional)13 ingredients
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Egg Drop Soup with Mustard Greensfat-trimmed boned pork loin and9 Morefat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce10 ingredients
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Frozen Green Tea Soufflés - Ming Tsailoose green tea leaves, heavy cream, pure vanilla extract and8 Moreloose green tea leaves, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks, eggs, sugar, sake, sugar, dried cherries, water54 min, 11 ingredients
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Lui Wang Tsai (Chinese Chicken & Egg Dish)egg yolks, chicken breast, minced, cornstarch, salt and5 Moreegg yolks, chicken breast, minced, cornstarch, salt, sherry wine, chicken stock (cold ), water chestnut, finely chopped, oil, cooked virginia ham, minced (2 tbsp)25 min, 9 ingredients
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Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsaicontessa jumbo shrimp, scallion , cut into 1-inch pieces and7 Morecontessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )40 min, 9 ingredients
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Ming Tsai's Cranberry Hoisin Chicken Riceolive oil, chicken thighs (skin on bone in ) and7 Moreolive oil, chicken thighs (skin on bone in ), scallions, sliced (2 bunches), garlic, minced, jasmine rice, hoisin sauce, dry red wine, chicken stock (low sodium ), fresh cranberries1 hour , 9 ingredients
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Prosciutto and Asian Pear 'sushi' by Ming Tsaibalsamic vinegar, rice vinegar and5 Morebalsamic vinegar, rice vinegar, asian pears, peeled and julienned, lime , juice of, fresh cracked black pepper, prosciutto di parma (thin slices), chives , batons (to garnish)30 min, 7 ingredients
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5 Spice Root Vegetable Ragout (Ming Tsai)butter, diced red onions, spice powder, diced carrots and6 Morebutter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste43 min, 10 ingredients
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Asian Brined Pork Loin with Gingered Yams and Five Spice Apples (Ming Tsai)szechwan peppercorns, black peppercorns, star anise and24 Moreszechwan peppercorns, black peppercorns, star anise, water (4 cups), kosher salt, sugar, dark soy sauce, ginger, bay leaves, pork loin, cleaned (about 3 to 4 lb), black pepper to taste, garnish: 1/4 cup chive batons, chile oil, heavy cream, minced ginger, sized yams, peeled and quartered, garlic cloves, peeled, butter, salt and black pepper to taste, canola oil to cook, diced red onion, five spice powder, brown sugar, granny smith apples, peeled and diced, apple juice, butter (optional), salt and black pepper to taste12 hour 40 min, 27 ingredients
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Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings (Ming Tsai)free range chicken , 3 to 4 lb, five-spice powder and18 Morefree range chicken , 3 to 4 lb, five-spice powder, soy sauce, ginger, scallions , cut into 2-inch pieces, zucchini , turned into spaghetti, peeled carrot , turned into spaghetti, salt and white pepper, to taste, eggs, milk, oil, all-purpose flour, baking powder, salt, black pepper, chopped parsley (save half for garnish), chopped cilantro, minced fresh thyme, sauteed sliced scallions, sauteed and minced shiitake mushrooms1 hour 40 min, 20 ingredients
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Asian Duck Confit with Citrus Pea Sprout Salad (Ming Tsai)coarse sea salt, brown sugar, thyme, mint and19 Morecoarse sea salt, brown sugar, thyme, mint, cilantro, washed, dried, sliced shallots, sliced cloves garlic, five-spice powder, toasted, black peppercorns, thai bird chiles, roughly chopped, stalks lemongrass, roughly chopped, ginger root, washed, sliced skin on, legs, washed and patted dry, duck fat, lemon, juiced, lime, juiced, orange, juiced, extra-virgin olive oil, white truffle oil, chopped chives, picked chervil leaves, salt and black pepper, sprouts4 hour 15 min, 23 ingredients
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Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage Lasagne (Ming Tsai)poussin or cornish game hens and16 Morepoussin or cornish game hens, five spice salt (1 part five spice to 4 parts kosher salt), black chinese vinegar, dark soy, molasses, honey, braised triple cabbage lasagne, garlic, ginger, chopped white cabbage, napa cabbage, bok choy or choy sum, shaoshing wine, chicken stock, butter, salt and white pepper to taste, blanched sheets fresh pasta or 8 lasagne sheets18 hour , 17 ingredients
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Asian Pheasant au Vin with Scallion Country Mash (Ming Tsai)whole pheasants , broken down into pieces, bone-on and23 Morewhole pheasants , broken down into pieces, bone-on, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled cipollini, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water, to cover , if necessary, baby bok choy, split, salt and black pepper, canola oil, to cook, scallion country mash , recipe follows, sliced scallions, for garnish, yukon gold potatoes, washed, butter, roughly chopped scallions, greens and whites separated, heavy cream, salt and freshly ground black pepper3 hour 25 min, 24 ingredients
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Asian Pork Meatloaf with Red Wine-Mushroom Gravy (Ming Tsai)canola oil, to cook, minced garlic, minced ginger and19 Morecanola oil, to cook, minced garlic, minced ginger, fermented black beans, rinsed and chopped, carrots, peeled and 1/4-inch dice, stalks celery, 1/4-inch dice, onions, 1/4-inch dice, zucchini, 1/4-inch dice, sambal, hoisin sauce, cooked long grain rice, ground pork, eggs, lightly beaten, salt and black pepper, to taste, minced garlic, onion, roughly chopped, button mushrooms, sliced, dry red wine, chicken stock, soy sauce, butter, salt and black pepper, to taste1 hour 15 min, 22 ingredients
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Asian Soupe de Poissin with Saffron-Garlic Foam (Ming Tsai)olive oil, to cook, leek, white part only , julienned and16 Moreolive oil, to cook, leek, white part only , julienned, garlic, sliced , plus 10 cloves garlic, smashed, kaffir lime leaves, lemongrass stalk, white part only , smashed, ginger, mussels , scrubbed and de-bearded, manila clams , scrubbed, dry white wine, fish stock or dashi, fish sauce, rock cod, cut into 8 squares, shrimp (u-10), peeled, de-veined, and butterflied, maine crab , picked, limes, juiced, saffron, heavy cream, fleur de sel and fresh black pepper1 hour 5 min, 18 ingredients
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Baked Mussels Persillade (Ming Tsai)rock or sea salt, for baking, dozen mussels, shucked and6 Morerock or sea salt, for baking, dozen mussels, shucked, garlic, picked flat leaf parsley, extra virgin olive oil, fleur de sel and black pepper, to taste, panko, lemon, halved15 min, 8 ingredients
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Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa (Ming Tsai)duck , halved lengthwise, washed and dried, kosher salt and35 Moreduck , halved lengthwise, washed and dried, kosher salt, ground palm sugar, shallots, halved and sliced, garlic, minced, kaffir lime leaves , 1/16 inch ribbon, stalks lemongrass, white part only, minced, ginger, minced, thai bird chiles, minced, coarse ground black indonesian peppercorns, coarse ground coriander seeds, coarse ground fennel seeds, thai or vietnamese fish sauce, cilantro, coconut oil or peanut oil, or a mixture of both, root vegetable mash , recipe follows, warm exotic fruit salsa , recipe follows, sambal oil , recipe follows, total taro , potatoes, cassava, yams, and other root vegetables, peeled and cut into 2-inch cubes (the cassava should be cut into 3-inch cubes because it cooks more quickly), garlic, peeled, butter, sliced scallions, cream, salt and black pepper, onion, peeled and cut into 1/4-inch dice, minced ginger, thai bird chile, minced, minced lemongrass, white part only, pineapple, peeled, seeded, and cut into 1/2-inch dice, mango, peeled, seeded, and cut into 1/2-inch dice, papaya, peeled, seeded, and cut into 1/2-inch dice, grapeseed oil, to cook, salt and black pepper, sambal oelek, coconut or peanut oil, naturally brewed soy sauce, sliced scallions1 hour 5 min, 37 ingredients
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