Directions:
- Preheat oven to 375 degrees F.
- In a Dutch oven over medium-high heat, heat oil. Brown chicken on both sides. Set chicken aside.
- In same pot, sauté scallions and garlic. Add rice and sauté for 1 minute. Add hoisin and stir, then add red wine, stirring occasionally until liquid is reduced by three quarters, about 2 minutes.
- Add stock, cranberries, and reserved chicken to pot and bring to a simmer; cover and transfer to oven for 30 minutes. Let rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.45 Kcal (2794 kJ) | ||
| Calories from fat | 83.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 2% | |
| Sodium | 527mg | 22% | |
| Potassium | 457.42mg | 10% | |
| Total Carbs | 121.1g | 40% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.94 Kcal (607 kJ) | ||
| Calories from fat | 18.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 14% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 2% | |
| Sodium | 114.44mg | 22% | |
| Potassium | 99.33mg | 10% | |
| Total Carbs | 26.3g | 40% | |
| Sugars | 2.31g | 42% | |
| Dietary Fiber | 0.74g | 14% | |
| Protein | 2.57g | 24% | |
| Vitamin C | 3.1mg | 24% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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