15 crab grass Recipes

  • Crab Salad on Cucumber Rounds
    stalks fresh lemon grass (each 10 to 12 in . long) or 1 t... and
    12 More
    stalks fresh lemon grass (each 10 to 12 in . long) or 1 tbsp grated lemon peel (yellow part only), fresh or thawed frozen kaffir lime leaf sections (each 1 1/2 to 2 in . long) or 1 tbsp grated lime peel (green part only), shelled cooked crab, shallots, shredded carrot, chopped fresh cilantro, chopped fresh mint leaves, chopped green onion, lime juice, thai roasted-chili paste (purchased or homemade), asian fish sauce or salt to taste, sugar, english cucumber
    13 ingredients
  • Steamed Lemon Grass Crab Legs
    vegetable oil, garlic clove, pressed and
    6 More
    vegetable oil, garlic clove, pressed, fresh ginger root, crushed, stalk lemon grass, crushed, fish sauce, oyster sauce, salt and pepper to taste, frozen cooked alaskan king crab legs, thawed
    30 min, 8 ingredients
  • Crab Grass Crab Grass
    butter, juice from 2 lemon wedges, onion, finely chopped and
    3 More
    butter, juice from 2 lemon wedges, onion, finely chopped, crab meat, parmesan cheese, frozen spinach , cooked as directed and drained
    5 min, 6 ingredients
  • Missouri Crab Grass Missouri Crab Grass
    butter, chopped onion and
    4 More
    butter, chopped onion, frozen chopped spinach cooked and drained well, crab meat, drained, grated parmesan cheese, crackers
    5 min, 6 ingredients
  • Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce
    sauteed shiitakes with 1 tbsp shallots, chilled and
    23 More
    sauteed shiitakes with 1 tbsp shallots, chilled, picked crab leg meat, blanched fresh corn, cream fraiche, chopped chives, zest of 1 lemon, salt and white pepper to taste, wonton skins, egg wash (1 egg:1/4 cup water), canola oil to cook, onion, roughly chopped, minced ginger, stalks lemon grass, minced, white part only, raw corn kernels, chicken stock, butter, juice of 1 lemon , from above, chile oil for garnish , recipe follows, chive batons for garnish, salt and white pepper to taste, ground ancho chile powder, ground cumin, salt, canola oil
    24 ingredients
  • Lemon Grass-Crab-Fennel Salad Lemon Grass-Crab-Fennel Salad
    extra virgin olive oil and
    7 More
    extra virgin olive oil, stalks lemon grass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin
    8 ingredients
  • Souffle of Dover Sole with Crab, Ginger and Lemon Grass Souffle of Dover Sole with Crab, Ginger and Lemon Grass
    sole fillet, salt and pepper to taste, melted butter and
    16 More
    sole fillet, salt and pepper to taste, melted butter, vegetable stock, ginger, roughly chopped, lemon grass, roughly chopped, heavy cream, unsalted butter, salt and pepper to taste, sole fillet, egg yolk, whole egg, heavy cream, salt and pepper to taste, egg whites, crab meat, drops lemon juice, grapefruit segments, chervil
    19 ingredients
  • Whole Dungeness Wok Fried Crab Whole Dungeness Wok Fried Crab
    peanut oil, chopped green onion, white and green parts and
    14 More
    peanut oil, chopped green onion, white and green parts, minced lemon grass , tender white part only, red bell pepper, stemmed, seeded , and julienned, peeled and grated fresh ginger, rice wine vinegar, minced garlic, chicken stock, homemade or low sodium canned, soy sauce, sugar, chinese chili garlic paste, coarsely chopped chinese fermented black beans, cornstarch dissolved in 1 tbsp cold water, sake, dungeness crab (about 1 1/2 lb), cooked, top shell removed and reserved, cleaned, cracked in half, cut into sections , and claws cracked
    25 min, 16 ingredients
  • Seared Salmon with Crab Salad and Avocado Sauce Seared Salmon with Crab Salad and Avocado Sauce
    salmon fillets, vegetable oil, lemon grass, fish stock and
    5 More
    salmon fillets, vegetable oil, lemon grass, fish stock, avocados, peeled and diced, chopped chives, cooked crab meat, heirloom tomatoes, halved, lime, juiced
    1 hour , 9 ingredients
  • Thai Hot & Sour Soup with Shrimp Toast Thai Hot & Sour Soup with Shrimp Toast
    peeled ginger julienned, sliced onion, thai bird chiles and
    23 More
    peeled ginger julienned, sliced onion, thai bird chiles, stalks lemon grass, white part only, sliced, crab fish sauce, chicken stock, kaffir lime leaves, rice wine vinegar, thai basil leaves, ground white pepper, sauteed sliced shiitake mushrooms, enoki mushrooms, sliced scallion, chopped scallions, green part only, shrimp, chopped, napa cabbage, minced ginger, sesame oil, whole egg, chopped scallions, chopped cilantro, diced jicama, salt and white pepper to taste, dried bread with the crust removed, sesame seeds, canola oil
    1 hour 30 min, 26 ingredients
  • Tropical Asian Curry Paste (Ming Tsai) Tropical Asian Curry Paste (Ming Tsai)
    peeled, chopped fresh tumeric (can substitute with 2 tbsp... and
    15 More
    peeled, chopped fresh tumeric (can substitute with 2 tbsp ground, tumeric ), peeled, chopped galangal, cilantro stems, peeled, chopped garlic, stalks lemon grass, chopped, white part only, fish sauce (3 crab brand), fresh lime juice, peeled shallots, toasted thai bird chiles, coarse ground coriander seed, toasted, coarse ground cumin seed, toasted, coarse ground black peppercorn, kosher salt, peanut oil (could substitute with canola oil, but the taste is far superior with, lion & globe peanut oil)
    15 min, 16 ingredients
  • Real Time Cooking - Out of the Fridge and Pantry Real Time Cooking - Out of the Fridge and Pantry
    fully stocked ming pantry including the fresh/frozen sect... and
    29 More
    fully stocked ming pantry including the fresh/frozen section, dried chow mein noodles , mung bean noodles, rices, basic east meets west pantry (long shelf life), garlic, ginger, soy sauce, rice wine vinegar, sesame oil, oyster sauce, hoisin sauce, sambal, fish sauce (3 crab brand), nori, miso, wasabi, sake, thai bird chiles, coconut milk, chicken stock, low sodium, rices : sushi, jasmin, long grain, risotto, noodles : chow mein, rice stick, scallions, cilantro, serrano chiles (or jalepenos), limes, onions, lemon grass, kaffir lime leaves, wonton skins, lumpia wrappers
    30 ingredients
  • Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti (Ming Tsai) Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti (Ming Tsai)
    sliced onion, galangal or 4 of ginger and
    10 More
    sliced onion, galangal or 4 of ginger, fresh serrano chiles or fresh thai bird chilies, de-stemmed, sliced, stalks lemon grass, white part sliced, kaffir lime leaves, crab fish sauce, chicken stock, prince edward island mussels, cleaned and prepped, leeks , white part julienned, carrot , spaghetti-cut, or fine julienne, salt and white pepper to taste, canola oil to cook
    1 hour 15 min, 12 ingredients




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