1701 grass parfait ming Recipes
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stalks fresh lemon grass (each 10 to 12 in . long) or 1 t... and12 Morestalks fresh lemon grass (each 10 to 12 in . long) or 1 tbsp grated lemon peel (yellow part only), fresh or thawed frozen kaffir lime leaf sections (each 1 1/2 to 2 in . long) or 1 tbsp grated lime peel (green part only), shelled cooked crab, shallots, shredded carrot, chopped fresh cilantro, chopped fresh mint leaves, chopped green onion, lime juice, thai roasted-chili paste (purchased or homemade), asian fish sauce or salt to taste, sugar, english cucumber13 ingredients
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stalk (2 oz.) fresh lemon grass or 3 strips (3 by 1/2 in.... and6 Morestalk (2 oz.) fresh lemon grass or 3 strips (3 by 1/2 in. each) lemon peel (yellow part only), chopped, fresh cilantro sprigs, rinsed, garlic, peeled, salt, ground turmeric, white or black pepper, chicken wings (about 1 3/4 lb. total), rinsed and patted dry7 ingredients
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Soto Ayampeeled garlic cloves, sliced shallots and19 Morepeeled garlic cloves, sliced shallots, salted , roasted macadamia nuts or blanched almonds, a quarter ) fresh galangal or fresh ginger, ground turmeric, salad oil, fat-skimmed chicken broth, stalk (12 to 15 in.) fresh lemon grass or 3 strips (1/2 by 4 in.) lemon peel, yellow part only, boned , skinned chicken breasts, rinsed, dried bean thread noodles (saifun), salt and pepper, shredded cabbage, bean sprouts, rinsed and drained, sliced green onions , including tops, diced roma tomatoes, chopped fresh cilantro, hard-cooked large eggs, shelled and cut into wedges, potato chips or shrimp chips (optional), fried shallots, lime wedges, chili sambal , asian red chili paste, or minced fresh hot chilies21 ingredients
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Steamed Fish with Banana-Curry Saucelow-fat coconut milk, chopped fresh cilantro and10 Morelow-fat coconut milk, chopped fresh cilantro, minced fresh lemon grass or 1 tsp grated lemon rind, minced shallot, chopped fresh or freeze-dried chives, fresh lime juice, minced seeded red jalapeno pepper, fish sauce, salt, garlic clove, minced, halibut fillets, banana-curry sauce12 ingredients
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Waimea Fried Ricewater, uncooked long-grain brown rice, dark sesame oil and12 Morewater, uncooked long-grain brown rice, dark sesame oil, sliced lemon grass or 2 tsp grated lemon rind, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, diced celery, diced red bell pepper, grated peeled fresh ginger, chopped pineapple, chopped fresh or 1 tsp dried mint, minced fresh cilantro, fish sauce, rice vinegar, salt15 ingredients
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Egg Drop Soup with Mustard Greensfat-trimmed boned pork loin and9 Morefat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce10 ingredients
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Shrimp Kung Mingshrimp, peeled and deveined and12 Moreshrimp, peeled and deveined, sesame oil, plus extra for frying, egg whites, cornstarch, mushrooms, salt, white pepper, onion, green and minced, garlic, minced, ginger, minced, dry sherry, chicken stock, sugar45 min, 13 ingredients
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Frozen Green Tea Soufflés - Ming Tsailoose green tea leaves, heavy cream, pure vanilla extract and8 Moreloose green tea leaves, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks, eggs, sugar, sake, sugar, dried cherries, water54 min, 11 ingredients
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Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsaicontessa jumbo shrimp, scallion , cut into 1-inch pieces and7 Morecontessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )40 min, 9 ingredients
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Prosciutto and Asian Pear 'sushi' by Ming Tsaibalsamic vinegar, rice vinegar and5 Morebalsamic vinegar, rice vinegar, asian pears, peeled and julienned, lime , juice of, fresh cracked black pepper, prosciutto di parma (thin slices), chives , batons (to garnish)30 min, 7 ingredients
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My Friend Ming's Pad Thaidried thai rice stick noodles, fish sauce (nam pla) and12 Moredried thai rice stick noodles, fish sauce (nam pla), rice vinegar, unbleached cane sugar, vegetable oil, minced peeled fresh ginger, red jalapeno chile, minced, garlic cloves, minced, uncooked large shrimp, peeled, deveined , halved lengthwise, sliced chinese napa cabbage, bean sprouts, lightly packed fresh cilantro leaves, chopped roasted unsalted peanuts, lime wedge50 min, 14 ingredients
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5 Spice Root Vegetable Ragout (Ming Tsai)butter, diced red onions, spice powder, diced carrots and6 Morebutter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste43 min, 10 ingredients
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Asian Brined Pork Loin with Gingered Yams and Five Spice Apples (Ming Tsai)szechwan peppercorns, black peppercorns, star anise and24 Moreszechwan peppercorns, black peppercorns, star anise, water (4 cups), kosher salt, sugar, dark soy sauce, ginger, bay leaves, pork loin, cleaned (about 3 to 4 lb), black pepper to taste, garnish: 1/4 cup chive batons, chile oil, heavy cream, minced ginger, sized yams, peeled and quartered, garlic cloves, peeled, butter, salt and black pepper to taste, canola oil to cook, diced red onion, five spice powder, brown sugar, granny smith apples, peeled and diced, apple juice, butter (optional), salt and black pepper to taste12 hour 40 min, 27 ingredients
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Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings (Ming Tsai)free range chicken , 3 to 4 lb, five-spice powder and18 Morefree range chicken , 3 to 4 lb, five-spice powder, soy sauce, ginger, scallions , cut into 2-inch pieces, zucchini , turned into spaghetti, peeled carrot , turned into spaghetti, salt and white pepper, to taste, eggs, milk, oil, all-purpose flour, baking powder, salt, black pepper, chopped parsley (save half for garnish), chopped cilantro, minced fresh thyme, sauteed sliced scallions, sauteed and minced shiitake mushrooms1 hour 40 min, 20 ingredients
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Asian Duck Confit with Citrus Pea Sprout Salad (Ming Tsai)coarse sea salt, brown sugar, thyme, mint and19 Morecoarse sea salt, brown sugar, thyme, mint, cilantro, washed, dried, sliced shallots, sliced cloves garlic, five-spice powder, toasted, black peppercorns, thai bird chiles, roughly chopped, stalks lemongrass, roughly chopped, ginger root, washed, sliced skin on, legs, washed and patted dry, duck fat, lemon, juiced, lime, juiced, orange, juiced, extra-virgin olive oil, white truffle oil, chopped chives, picked chervil leaves, salt and black pepper, sprouts4 hour 15 min, 23 ingredients
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