K C Ming Recipe

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K C Ming
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Ingredients:

Directions:

  1. Cook mince & onion in oil until brown.
  2. Add rice, curry powder, chicken noodle soup mix, soy sauce and water.
  3. Add salt & pepper to taste. Stir well.
  4. Add cabbage to top of pot and simmer 5 minutes.
  5. Add beans, stir, then simmer further 10 minutes or until rice is cooked.
  6. Serve with extra soy sauce to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.98 Kcal (1093 kJ)
Calories from fat 84.49 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 0.12mg 0%
Sodium 204.56mg 9%
Potassium 345.8mg 7%
Total Carbs 25.39g 8%
Sugars 5.57g 22%
Dietary Fiber 6.72g 27%
Protein 20.12g 40%
Vitamin C 58.2mg 97%
Iron 1mg 6%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 63.08 Kcal (264 kJ)
Calories from fat 20.42 Kcal
% Daily Value*
Total Fat 2.27g 14%
Cholesterol 0.03mg 0%
Sodium 49.44mg 9%
Potassium 83.58mg 7%
Total Carbs 6.14g 8%
Sugars 1.35g 22%
Dietary Fiber 1.62g 27%
Protein 4.86g 40%
Vitamin C 14.1mg 97%
Iron 0.3mg 6%
Calcium 21.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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