Waimea Fried Rice Recipe

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Waimea Fried Rice
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Ingredients:

Directions:

  1. Bring water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 25 minutes. Remove from heat. Drain well; place rice in a shallow dish, and chill 30 minutes.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add lemon grass, garlic, and jalapeño; sauté 30 seconds. Add celery, bell pepper, and ginger; sauté 30 seconds. Add rice, and cook until thoroughly heated, stirring occasionally. Stir in pineapple and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.22 Kcal (692 kJ)
Calories from fat 28.98 Kcal
% Daily Value*
Total Fat 3.22g 5%
Sodium 346.59mg 14%
Potassium 197.12mg 4%
Total Carbs 31.22g 10%
Sugars 5.35g 21%
Dietary Fiber 2.21g 9%
Protein 3.19g 6%
Vitamin C 17.5mg 29%
Vitamin A 0.4mg 13%
Iron 19.8mg 110%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 64.33 Kcal (269 kJ)
Calories from fat 11.28 Kcal
% Daily Value*
Total Fat 1.25g 5%
Sodium 134.94mg 14%
Potassium 76.75mg 4%
Total Carbs 12.15g 10%
Sugars 2.08g 21%
Dietary Fiber 0.86g 9%
Protein 1.24g 6%
Vitamin C 6.8mg 29%
Vitamin A 0.1mg 13%
Iron 7.7mg 110%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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