140184 gras toasts greens verjus Recipes
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green olives, pitted and roughly chopped and8 Moregreen olives, pitted and roughly chopped, flat leaf parsley, roughly chopped, basil leaves, roughly chopped, pine nuts, lightly toasted, lemons , zest and juice, garlic, finely chopped, dried chili pepper flakes, capers, chopped,rinsed and dried, extra virgin olive oil15 min, 9 ingredients
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Green Beans and Red Bell Peppers with Marjoram and Almondsgreen beans, ends trimmed, butter and4 Moregreen beans, ends trimmed, butter, red bell peppers, thinly sliced, onion, thinly sliced, chopped fresh marjoram, sliced almonds, toasted6 ingredients
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Couscous with Golden Raisins, Pine Nuts, and Green Onionslow-salt chicken broth, salt, plain couscous (about 15 oz) and4 Morelow-salt chicken broth, salt, plain couscous (about 15 oz), golden raisins, pine nuts, toasted, green onions, chopped, butter, melted7 ingredients
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Green Bean, Watercress and Walnut Saladgreen beans, trimmed, halved diagonally (about 3 cups) and7 Moregreen beans, trimmed, halved diagonally (about 3 cups), red wine vinegar, dijon mustard, minced fresh parsley, walnut oil or olive oil, watercress, trimmed, walnuts, toasted, coarsely chopped (about 6 oz), tomatoes, halved8 ingredients
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Green Bean Salad With Toasted Pecan Vinaigrettegreen beans, trimmed and cut into 2-inch lengths and6 Moregreen beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper43 min, 7 ingredients
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Green Beans With Panch Phoran and Almondsgreen beans, trimmed and cut into 1 1/2 inch pieces, salt and10 Moregreen beans, trimmed and cut into 1 1/2 inch pieces, salt, vegetable oil, panch phoron (panch phoran), onion, peeled and sliced, garlic cloves, peeled and minced, cayenne, turmeric, lemon , juice of, black pepper, salt , to taste, almonds, toasted and chopped25 min, 12 ingredients
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