56586 grapefruit and jeicama salad Recipes

pink grapefruit (about 1 1/2 lb. total ), olive oil, lime juice, mixed salad greens (about 2 qt.), firm-ripe avocado, peeled and sliced, chopped smoked almonds, sliced green onions (white and pale green parts only), salt and pepper

red grapefruit, peeled and sectioned, avocados - peeled, pitted, and sliced, orange juice, olive oil, lime juice, honey, salt and cracked black pepper to taste

watercress , coarse stems discarded, grapefruit, peel and pith cut away with a serrated knife and sections cut free from membranes, chilled fine-quality blue cheese , cut into small thin slices, peeled cooked beets, grated coarse (about 1 cup), extra-virgin olive oil, balsamic vinegar, coarse salt to taste, coarsely ground pepper to taste

extra-virgin olive oil, creme de cassis (black-currant liqueur) or grenadine, chopped shallots, minced peeled fresh ginger, sherry wine vinegar, ruby red grapefruits, head of butter lettuce, leaves separated, avocado, halved, pitted, peeled, sliced

olive oil, balsamic vinegar, honey, grapefruit , cut in supremes, walnuts, chopped, dried cranberries, baby spinach leaves

dijon mustard, fresh lemon juice, kosher salt, fresh ground black pepper, olive oil, head butter lettuce (separate leaves ), avocados, pink grapefruit , segments, red onion, sliced thinly

pink grapefruit (i have used the canned grapefruit), olive oil, lime juice, firm-ripe avocado, peeled and sliced, chopped almonds or 1/3 cup roasted salted almond, sliced green onion (white & pale green parts only), salt and pepper

ruby grapefruits, navel oranges, avocados, butter lettuce leaves

grapefruits, mayonnaise, chopped mango chutney, dijon mustard, sesame oil, salt, pepper, crabmeat, watercress , tough stems removed, belgian endive, cut in 1/2 inch strips, head bibb lettuce, leaves separated

grapefruit (see notes ), lemon juice , lime juice, or champagne vinegar, olive oil, head butter lettuce, separated into leaves , then washed and spun dry, fresh chervil leaves, fresh tarragon leaves, fresh chopped chives, kosher salt and freshly ground black pepper, avocado, sliced, cooked bay shrimp (also called salad shrimp)

egg whites at room temperature, salt, cream of tartar, sugar, sweetened flake coconut, unflavored gelatin, strained fresh grapefruit juice, egg yolks, sugar, cream cheese, softened, well-chilled heavy cream, fresh grapefruit sections (cut from about 3 large grapefruit), cutinto 1/2-inch pieces and drained well, fresh grapefruit sections for garnish if desired

grapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort

chopped shallot, fresh lime juice, olive oil, sugar, salt, pink or red grapefruit, young mustard greens, trimmed and cut into 1/2-inch pieces (2 cups), dried dates, pitted and chopped, garnish: pomegranate seeds

pink grapefruit, oranges, watercress, unsweetened yogurt, tahini (sesame paste), sesame seeds

sugar, cornstarch, carbonated lemon-lime beverage, mandarin oranges, drained (each can 11 oz), grapefruits, peeled & sectioned, green seedless grapes

grapefruit sections (9 to 10 grapefruit), sugar, unflavored gelatin, cold water, chopped pecans

grapefruit, arugula, jumbo shrimp, cooked and peeled, avocado, peeled and sliced, olive oil, coarse grain mustard

coconut, grapefruit, avocado, prawns, shallot, chili, handful mint, handful coriander, lime juice, fish sauce, sugar