103268 grapefruit and avocado salad with ginger cassis Recipes

fresh orange juice, fresh lemon juice, olive oil, honey, minced shallot, grated lemon peel, grated orange peel, minced peeled fresh ginger, dry mustard, oriental sesame oil, pink grapefruits, peel and white pith removed, fennel bulbs, trimmed , cut into paper-thin slices, avocados, halved, pitted, peeled , cut into thin slices, arugula

navel oranges, peeled and sliced 1/4 inch thick, grapefruit, peeled and sectioned, unsweetened pineapple chunks, undrained, fat-free sour cream, fat-free milk, brown sugar, grated orange peel, ground ginger, ground nutmeg, torn leaf lettuce, avocado, peeled and sliced, chopped pecans, toasted

ocean spray 100% white grapefruit juice, plain yogurt, garlic clove, minced, ground cumin, salt and pepper, lightly packed mixed salad greens, julienned jicama, sliced red bell pepper, avocados, sliced

pink grapefruit (about 1 1/2 lb. total ), olive oil, lime juice, mixed salad greens (about 2 qt.), firm-ripe avocado, peeled and sliced, chopped smoked almonds, sliced green onions (white and pale green parts only), salt and pepper

dijon mustard, fresh lemon juice, kosher salt, fresh ground black pepper, olive oil, head butter lettuce (separate leaves ), avocados, pink grapefruit , segments, red onion, sliced thinly

pink grapefruit (i have used the canned grapefruit), olive oil, lime juice, firm-ripe avocado, peeled and sliced, chopped almonds or 1/3 cup roasted salted almond, sliced green onion (white & pale green parts only), salt and pepper

ruby grapefruits, navel oranges, avocados, butter lettuce leaves

dijon mustard, tablespoona fruity extra virgin olive oil, fresh lemon juice, pink grapefruit, avocado, sliced, mache, leaves trimmed, celtic salt

grapefruit, peeled and sectioned, red onion, thinly sliced, fennel, trimmed and thinly sliced, hearts of palm, drained and sliced, extra-virgin olive oil, red wine vinegar, garlic powder, salt and pepper to taste, torn romaine lettuce, crumbled gorgonzola cheese, avocado - peeled, pitted and sliced

head bibb lettuce or 1 head boston lettuce, grapefruit, peeled and sectioned, ripe avocado, peeled and thinly sliced, cooked medium shrimp, peeled and deveined, orange juice, red wine vinegar, olive oil, dijon mustard, salt, fresh ground black pepper

head bibb or boston lettuce, grapefruit, peeled and sectioned, ripe avocado, peeled and thinly sliced, cooked medium shrimp, peeled and deveined, orange juice, red wine vinegar, olive oil, dijon mustard, salt

grapefruit dressing, grapefruit juice, olive oil, brown sugar, white wine vinegar, peeled and grated fresh ginger, salad, vegetable oil, plus 3 cups for frying, garlic, crushed, jumbo shrimp, wonton wrappers, avocado, peeled, pitted, and chopped, tomato, chopped, red onion or 1 shallot, chopped, chopped fresh cilantro or parsley

grapefruits, peeled (1 2/3 lbs grapefruit with peel), oranges, peeled, cucumber, thinly sliced, onion, thinly sliced and separated into rings, avocados, seeded, peeled, and sliced, orange juice (enough to make up 1 cup with juices from peeled grapefruit and oranges), wine vinegar, sugar, salt, pepper, lettuce leaves

ruby grapefruit (about 2 lb. total ), firm, ripe avocado (about 3/4 lb.), heads belgian endive (6 to 8 oz. total), rinsed and drained, lime juice, honey, chopped salted roasted pistachios, salt

pink grapefruit, avocados, lime juice, dijon mustard, salt and pepper, olive oil, whole boston lettuce leaves, chopped chives

cassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish

ev olive oil, red wine vinegar, lg. clove garlic, pressed, honey, worcestershire sauce, dreid tarragon, dried mustard, pink grapefruit, head lettuce ( any ), ripe avocadopeeled, pitted and sliced thin, toasted walnuts

pink grapefruit, organic baby spinach, sliced almonds, vegetable oil, organic ketchup, minced fresh ginger, dijon-style mustard, garlic clove, minced (about 1 tsp.)