Herb Salad with Cassis Vinaigrette Recipe

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Herb Salad with Cassis Vinaigrette
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Ingredients:

Directions:

  1. In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. In a bowl toss the herbs with enough of the vinaigrette to just coat them until the salad is combined well, divide the salad among 8 chilled salad plates, and garnish it with the flowers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2380.59 Kcal (9967 kJ)
Calories from fat 861.96 Kcal
% Daily Value*
Total Fat 95.77g 147%
Sodium 103.6mg 4%
Potassium 262.67mg 6%
Total Carbs 289.87g 97%
Sugars 177.61g 710%
Dietary Fiber 2.17g 9%
Protein 89.63g 179%
Vitamin C 25.6mg 43%
Vitamin A 0.7mg 25%
Iron 90.3mg 501%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 10.62 Kcal (44 kJ)
Calories from fat 3.85 Kcal
% Daily Value*
Total Fat 0.43g 147%
Sodium 0.46mg 4%
Potassium 1.17mg 6%
Total Carbs 1.29g 97%
Sugars 0.79g 710%
Dietary Fiber 0.01g 9%
Protein 0.4g 179%
Vitamin C 0.1mg 43%
Iron 0.4mg 501%
Calcium 0.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 64
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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