108009 granny cooked sunday smothered pork Recipes

pork loin chops, bone-in or 4 boneless pork loin chops, 1/2 inch thick, cream of mushroom soup, minced parsley, cooked rice

pork chops (bone-in or boneless ), seasoning salt (ms dash or lawrys), salt and pepper, cream of mushroom soup, sour cream, worcestershire sauce, milk, french fried onion rings, cooked rice

pork chops, about 1/2-inch thick, coating mix (shake n bake original pork seasoned coating mix ), onions, thickly sliced, oil, pork gravy

pork loin or butt, whole head garlic, cloves separated and peeled, red hot sauce or other hot sauce, essence , recipe follows, garlic powder, vegetable oil, yellow onion, chopped, ribs celery, chopped, green bell pepper, seeded and chopped, teriyaki sauce, worcestershire sauce, butter, flour, yellow onion, finely chopped, green bell pepper, seeded and finely chopped, rib celery, finely chopped, garlic, minced, green onions, green and white parts chopped separately, rich beef stock, heavy cream, button or cremini mushrooms, teriyaki sauce, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pork chops, cream of chicken soup, garlic salt, pepper, flour

pork chops, chicken broth, melted honey, soy sauce, ketchup, ginger, garlic salt

pork chops, cream of mushroom soup, water , about 1/2 a soup can, thyme, parsley, sour cream, french s french fried onions, salt, pepper, garlic powder

pork chops, olive oil, shallot, minced, red wine, cream of mushroom soup, mushrooms, not drained, tomato sauce, water, garlic powder, dry onion soup mix, dried rosemary, dried sage

pork chops, bone-in, extra virgin olive oil, russet potatoes, peeled and diced, onion, sliced, cream of mushroom soup (i use 98% fat free), water, butter, salt, pepper, garlic powder, seasoning salt

pork chops (bone-in okay), potatoes, sliced thin (i use food prossesor), cream of mushroom soup, sour cream, unseasoned breadcrumbs, beaten eggs, season salt

pork chops, cream of chicken soup, heavy whipping cream, olive oil, cream of celery soup, celery salt, black pepper, all purpose seasoning

pork loin chops with bone, each about 1 inch thick, kosher salt & freshly ground black pepper, to taste, vegetable oil, unsalted butter, yellow onion , cut into 1-inch pieces, red bell pepper, seeded and cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, green onions, thinly sliced, white and light green portions separated, garlic cloves, minced, minced fresh thyme, all-purpose flour, chicken broth, heavy cream, hot sauce, plus more for serving

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

cooked bone in pork chops (bone-in pork chops will stay more moist while re-heating), lettuce, tomato, mayonnaise, hamburger buns

pork loin chops with bone (each 1 1/2-inches thick ), kosher salt, fresh ground black pepper, all-purpose flour, canola oil or 1/3 cup other neutral oil, yellow onions, thinly sliced, chopped garlic, chicken stock (homemade or store bought, unsalted ), water, worcestershire sauce, white vinegar or 1 tbsp cider vinegar, dijon mustard, molasses, ground allspice

pork chops (thick cut and bone in ), cream of mushroom soup, yellow onion (chopped ), cremini mushrooms (fresh and sliced ), pepper, garlic salt, olive oil, unsalted butter

pork chops, oil, table mustard (i use frenches ), chicken and rice soup (you may use broth with a handful of rice or cream of mushroom soup.), milk, cornstarch, mixed with about, water, salt (optional)

cooking oil, ground pork, yellow onions, chopped, water, ground sausage, salt, black pepper, red pepper, garlic powder, hot sauce, grain rice (recommended : mahatma brand)