87050 grand mariner toast wtih orange rum Recipes
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bread (pullman or egg suggested), toasted almonds and15 Morebread (pullman or egg suggested), toasted almonds, almond paste, cream cheese, powdered sugar, natural premium brand orange juice, drops almond extract, glaze, sugar, cornstarch, natural premium brand orange juice, almond flavoring, batter dip, eggs, natural premium brand orange juice, sugar, almond flavoring15 min, 18 ingredients
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skinless, boneless chicken breasts, cooked wild rice and10 Moreskinless, boneless chicken breasts, cooked wild rice, sliced green grapes, sliced green onions (optional), chopped pecans, toasted (optional), grated pecans, toasted (optional), grated orange rind, sugar free orange marmalade, raspberry vinegar, salt, pepper12 ingredients
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Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette (Sandra Lee)champagne wine vinegar, orange olive oil and7 Morechampagne wine vinegar, orange olive oil, italian dressing mix, orange, shrimp, peeled and deveined, tomatoes, aluminum foil, rosemary skewers, toothpick or bamboo skewer, to make15 min, 9 ingredients
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Marinated Citrus Saladorange juice, red wine vinegar, orange marmalade, sugar and11 Moreorange juice, red wine vinegar, orange marmalade, sugar, pepper, salt, grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, fresh asparagus, trimmed, cucumber, thinly sliced, onion, sliced and separated into rings, ripe avocado, peeled and cubed, torn romaine, torn red leaf lettuce, minced fresh mint , optional15 min, 15 ingredients
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Stella Doro Italian Rum Cakestella doro anisette toast, good quality rum (optional) and4 Morestella doro anisette toast, good quality rum (optional), vanilla pudding mix, milk, cook and serve chocolate pudding mix, cool whip4 hour 30 min, 6 ingredients
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Chicken With Creamed Rum Sauceboneless skinless chicken, chopped garlic, chopped onion and9 Moreboneless skinless chicken, chopped garlic, chopped onion, vegetable oil, flour, garlic salt, dried parsley, red pepper, ground pepper, salt, orange rum, half-and-half or 1/4 cup light cream35 min, 12 ingredients
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Rum Swizzlerum, amber rum, apricot brandy, lemons, juiced and4 Morerum, amber rum, apricot brandy, lemons, juiced, pineapple juice, orange juice, sugar syrup, bitters5 min, 8 ingredients
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Bread Pudding with Rum Sauceeggs, sugar, evaporated milk, butter, melted and7 Moreeggs, sugar, evaporated milk, butter, melted, vanilla extract, ground cinnamon, torn , packed french bread, granny smith apple, peeled and chopped, chopped walnuts, toasted, golden raisins, rum sauce1 hour 5 min, 11 ingredients
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Brioche French Toast with Orange Marmalade Syruporange marmalade syrup, sugar, fresh orange juice and15 Moreorange marmalade syrup, sugar, fresh orange juice, unsalted butter, vanilla extract, oranges segmented, orange zest, french toast, eggs lightly beaten, heavy cream, milk, fresh orange juice, vanilla extract, orange zest, fine sea salt, x 1 3/4 inch sliced day old brioche, unsalted butter, canola oil18 ingredients
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Orange Nut Lattegrand marnier, amaretto, steamed milk and2 Moregrand marnier, amaretto, steamed milk, espresso (sweetened to taste, if desired), nutmeg20 min, 5 ingredients
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Marinated Onions 3 Recipesmarinated onions, lg vidalia onions, vegetable oil and36 Moremarinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.39 ingredients
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Marinated Fruitoranged,peeled,seeded,and sliced(use fresh ,not canned ) and5 Moreoranged,peeled,seeded,and sliced(use fresh ,not canned ), kiwis,peeled and sliced, maraschino cherries,drained, orange-flavored liqueur (do not sub.this is what makes the flavors,blend), anise seed (do not leave out), sugar6 ingredients
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