Cut anisette cookies in half lengthwise and line bottom of 13x9 glass baking dish.
Brush cookies or spray cookies with rum.
Pour prepared vanilla pudding over cookies.
Cover pudding with another layer of anisette cookies cut in half length wise and sprayed with rum.
Cover cookies with prepared chocolate pudding.
Cover chocolate pudding with Cool Whip.
Refrigeate for at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.06 Kcal (653 kJ)
Calories from fat	3.55 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Cholesterol	5.95mg	2%
Sodium	169.05mg	7%
Potassium	125.49mg	3%
Total Carbs	30.49g	10%
Sugars	20.67g	83%
Dietary Fiber	0.78g	3%
Protein	2.5g	5%
Iron	0.4mg	2%
Calcium	85mg	8%

Amount Per 100 g
Calories	154.17 Kcal (645 kJ)
Calories from fat	3.51 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Cholesterol	5.88mg	2%
Sodium	166.99mg	7%
Potassium	123.97mg	3%
Total Carbs	30.12g	10%
Sugars	20.42g	83%
Dietary Fiber	0.77g	3%
Protein	2.47g	5%
Iron	0.4mg	2%
Calcium	83.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
low cholesterol

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