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Bread Pudding with Rum Sauce Recipe

Bread Pudding with Rum Sauce Recipe

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Ingredients:

Serving

4 large eggs
1 1/2 cups sugar
3 (12-oz.) cans evaporated milk
1/2 cup butter, melted
1 tbsp vanilla extract
2 tsp ground cinnamon
6 cups torn , packed french bread
1 large granny smith apple, peeled and chopped
1 cup chopped walnuts, toasted
1/2 cup golden raisins
rum sauce

Directions:

Whisk eggs in a large bowl. Whisk in sugar and next 4 ingredients. Fold in bread and next 3 ingredients, stirring until bread is moistened. Pour into a 13 x 9 baking dish coated with cooking spray. Bake, uncovered, at 350° for 50 minutes or until set. Serve warm with Rum Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.82 Kcal (2047 kJ)
Calories from fat	270.41 Kcal
		% Daily Value*
Total Fat	30.05g	46%
Cholesterol	84.39mg	28%
Sodium	223.69mg	9%
Potassium	156.28mg	3%
Total Carbs	50.91g	17%
Sugars	25.01g	100%
Dietary Fiber	5.23g	21%
Protein	11.48g	23%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	264.2 Kcal (1106 kJ)
Calories from fat	146.15 Kcal
		% Daily Value*
Total Fat	16.24g	46%
Cholesterol	45.61mg	28%
Sodium	120.9mg	9%
Potassium	84.47mg	3%
Total Carbs	27.52g	17%
Sugars	13.52g	100%
Dietary Fiber	2.83g	21%
Protein	6.21g	23%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1.5mg	16%
Calcium	45.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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