Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette (Sandra Lee) Recipe

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Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette (Sandra Lee)
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Ingredients:

Directions:

  1. In a medium bowl, combine Champagne vinegar, orange olive oil, and dressing mix. Cut orange and squeeze for juice. Add shrimp and toss to coat. Set aside.
  2. Make rosemary skewers by stripping off all the leaves except the top of 5-inch rosemary stalks. Set aside.
  3. Skewer the shrimp and tomatoes by putting 1 shrimp followed by 1 cherry tomato on each rosemary skewer. Wrap the leafy end of the rosemary in the foil squares to prevent from burning during grilling.
  4. Grill on preheated grill for about 2 minutes per side or until the shrimp turns pink. Remove foil from ends of skewers and serve.
  5. Cook's Tip: Leave a little room between the shrimp and the tomato so that the shrimp lies flat on the grill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.62 Kcal (1531 kJ)
Calories from fat 182.67 Kcal
% Daily Value*
Total Fat 20.3g 31%
Cholesterol 52.79mg 18%
Sodium 1050.37mg 44%
Potassium 721.46mg 15%
Total Carbs 38.9g 13%
Sugars 9.95g 40%
Dietary Fiber 4.11g 16%
Protein 10.04g 20%
Vitamin C 48.9mg 82%
Iron 1mg 6%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 96.67 Kcal (405 kJ)
Calories from fat 48.3 Kcal
% Daily Value*
Total Fat 5.37g 31%
Cholesterol 13.96mg 18%
Sodium 277.71mg 44%
Potassium 190.75mg 15%
Total Carbs 10.29g 13%
Sugars 2.63g 40%
Dietary Fiber 1.09g 16%
Protein 2.65g 20%
Vitamin C 12.9mg 82%
Iron 0.3mg 6%
Calcium 17.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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