178791 grand french toast wtih rum sauce Recipes

eggs, milk, frozen french toast , home made is best, cooked chicken breasts, cubed , can also use turkey breast, swiss cheese, grated, parsley flakes, powdered sugar, strawberry , use your favorite berry, honey

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, kosher salt, challah , cut into 1-inch-thick slices, cold unsalted butter, cut into small cubes, light brown sugar, dried cranberries, roughly chopped pecans, ground cinnamon, granny smith apples, peeled, halved, and cored

french toast, white bread, cut into 4 pieces each, milk (or substitute with soy milk), eggs, beaten, sugar, streaky bacon, chicken cocktails, lettuce leaves, tomato, sliced thinly, olive oil

brown sugar. not packed, a box of farm rich french toast sticks, heavy cream, eggs, pure vanilla extract, salt, water, fruit is optional (bananas, blueberries, strawberries), white sugar

eggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes, golden raisins, spiced rum sauce

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

frozen cinnamon-swirl french toast , krusteaz, eggs, milk, pure maple syrup, pumpkin pie spice , mccormick, marmalade , smuckers, banana, sliced

sour cream, brown sugar, frozen french toast, sliced deli ham, shredded three-cheese blend, divided, apple pie filling, granola with raisins

italian bread (don tsp use ends) or 12 slices french bread (don tsp use ends), lemon spread, eggs, beaten, milk, butter, thawed frozen sliced strawberries in syrup, cornstarch

cream cheese, softened, sugar, grated orange peel, ground cinnamon, eggs, lightly beaten, milk, vanilla extract, french bread (1-in. thick ), water, maple syrup, sugar, cornstarch, loose-pack frozen blueberries

butter, melted, eggs, low-fat milk, vanilla extract, ground nutmeg, texas toast thick bread, sugar, cornstarch, ground cinnamon, blueberries (fresh or frozen ), thawed orange juice concentrate

brown eggs, light coconut milk, low-fat milk, preferably organic, pure vanilla extract, sea salt, raw sugar,separated, whole- wheat baguette,diagonally sliced, oil for the baking dish, crushed pineapple, maple syrup, sweetened coconut flakes,lightly toasted

frozen egg substitute, thawed, skim milk, grated orange rind, vegetable cooking spray, reduced-calorie margarine, raisin bread, powdered sugar, orange sauce

unsalted butter, day-old white bread, such as french (toast if fresh) or 8 cups italian bread, cut into 1-inch cubes (toast if fresh), heavy cream, milk, eggs, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, banana liqueur, mashed ripe bananas , about 4 small, chopped walnuts, toasted, cream, for garnish, fresh mint sprig, for garnish, unsalted butter, melted, heavy cream, sugar, egg yolks, beaten lightly, rum , to taste

scalded milk, bread crumbs (toasted french bread), sugar, margarine or butter, salt, eggs slightly beaten, vanilla, rum sauce, egg yolks, margarine or butter, dark rum, powdered sugar

eggs, sugar, evaporated milk, butter, melted, vanilla extract, ground cinnamon, torn , packed french bread, granny smith apple, peeled and chopped, chopped walnuts, toasted, golden raisins, rum sauce