Bread Pudding with Spiced Rum Sauce Recipe

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Bread Pudding with Spiced Rum Sauce
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Ingredients:

  • 8 large eggs
  • 3 1/2 cups whole milk
  • 2 cups sugar
  • 1 1/2 cups whipping cream
  • 1 1-lb loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes

Directions:

  1. Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish. Cover and refrigerate 2 hours.
  2. Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.1 Kcal (989 kJ)
Calories from fat 71.85 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 142.08mg 47%
Sodium 84.53mg 4%
Potassium 275.52mg 6%
Total Carbs 35.4g 12%
Sugars 31.33g 125%
Dietary Fiber 0.55g 2%
Protein 7.19g 14%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 153.42 Kcal (642 kJ)
Calories from fat 46.69 Kcal
% Daily Value*
Total Fat 5.19g 12%
Cholesterol 92.32mg 47%
Sodium 54.93mg 4%
Potassium 179.03mg 6%
Total Carbs 23g 12%
Sugars 20.36g 125%
Dietary Fiber 0.36g 2%
Protein 4.67g 14%
Vitamin C 0.4mg 1%
Iron 0.6mg 5%
Calcium 80.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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