Bread Pudding With Rum Sauce Recipe

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Bread Pudding With Rum Sauce
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Ingredients:

Directions:

  1. Soak bread in 2 cups of the hot milk for 5 minutes
  2. Put in greased pan and add a few raisins on top
  3. Add the other 2 cups of scalded milk, margarine, eggs, and sugar
  4. Add vanilla
  5. Mix well and slowly pour over bread mixture
  6. Bake 350 degrees for 45 min to 1 hour
  7. Rum Sauce:
  8. In a sauce pan add margarine, rum and powdered sugar
  9. Stir until sugar melts over heat
  10. Slowly add beaten egg yolks
  11. Cook until desired thickness
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.95 Kcal (3374 kJ)
Calories from fat 265.15 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 125.21mg 42%
Sodium 902.64mg 38%
Potassium 1242.26mg 26%
Total Carbs 113.48g 38%
Sugars 67.1g 268%
Dietary Fiber 2.03g 8%
Protein 17.13g 34%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 270.7mg 27%
Amount Per 100 g
Calories 253.63 Kcal (1062 kJ)
Calories from fat 83.44 Kcal
% Daily Value*
Total Fat 9.27g 45%
Cholesterol 39.4mg 42%
Sodium 284.06mg 38%
Potassium 390.93mg 26%
Total Carbs 35.71g 38%
Sugars 21.12g 268%
Dietary Fiber 0.64g 8%
Protein 5.39g 34%
Iron 0.8mg 15%
Calcium 85.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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