French Toast Lasagna Recipe

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French Toast Lasagna
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Ingredients:

Directions:

  1. In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13-in. x 9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6855.36 Kcal (28702 kJ)
Calories from fat 4870.12 Kcal
% Daily Value*
Total Fat 541.12g 832%
Cholesterol 10258.08mg 3419%
Sodium 857.55mg 36%
Potassium 432mg 9%
Total Carbs 150.05g 50%
Sugars 77.28g 309%
Dietary Fiber 3.1g 12%
Protein 500.62g 1001%
Vitamin C 0.8mg 1%
Vitamin A 25.5mg 851%
Iron 4255.4mg 23641%
Calcium 6600.1mg 660%
Amount Per 100 g
Calories 3883.78 Kcal (16261 kJ)
Calories from fat 2759.08 Kcal
% Daily Value*
Total Fat 306.56g 832%
Cholesterol 5811.53mg 3419%
Sodium 485.83mg 36%
Potassium 244.74mg 9%
Total Carbs 85.01g 50%
Sugars 43.78g 309%
Dietary Fiber 1.76g 12%
Protein 283.62g 1001%
Vitamin C 0.5mg 1%
Vitamin A 14.5mg 851%
Iron 2410.8mg 23641%
Calcium 3739.2mg 660%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 181.6
    Points
  • 201
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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