56366 grammie miller corn crab tuna chowder Recipes

onion, chopped, butter or 2 tbsp margarine, cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, milk, noodles or 2 cups elbow macaroni, cooked, frozen peas and carrots, tuna, drained, and flaked, american cheese , as many as you like

butter, onion, diced, red pepper, diced, stalk celery, diced, potatoes, diced, garlic cloves, minced, chipotle chiles in adobo, seeded and diced, fresh corn, shucked , get as much milk you can from the cobs, lump crabmeat, clam broth, cream, salt and pepper

tuna, crabmeat, hard-boiled eggs, mayonnaise, relish or 4 tbsp chopped pickles, onion powder, garlic powder, ground black pepper, cayenne pepper , go easy, salt, paprika, chopped onions (optional) or olive (optional)

chicken stock or low sodium chicken broth (three 14 oz cans), salt (i go very light on the , but you can add more to taste), white pepper, frozen whole kernel corn, crab meat, corn starch, cold water, green onions, sliced into small rings, eggs, slightly beaten

bacon, chopped, onion, chopped, potato, peeled cubed, red bell pepper, chopped, milk, creamed corn, corn, frozen or 1 cup corn, fresh, fresh thyme, chopped

self-raising flour, eggs, buttermilk, salt and pepper, sweet corn, drained, tuna , chilli flavour, zucchini, grated, oil

chopped yellow onion, chopped green bell pepper, chopped garlic, cream style corn (14-16oz), crab meat, butter, half and half, light whipping cream, bay leaves, tabasco

bulk pork sausage, chopped onion, garlic clove, minced, potatoes, cut in 1/2 inch dice, salt, to taste (original recipe had 2 tsp), dried marjoram, fresh ground black pepper, water, corn kernels (3 ears of fresh corn), cream-style corn, evaporated milk, chopped fresh parsley, for garnish

bacon, chopped, onion, chopped, russet potato, peeled, cut into 1/2 cubes, red bell pepper, chopped, whole milk, creamed corn, fresh corn kernels or 1 cup frozen corn kernels, chopped fresh thyme or 1 tsp dried thyme

potatoes, peeled, washed and cubed 1/4-inch, onion, sliced thin, water, salt, milk (whole is best ), crabmeat or 1 (6 1/2 oz) can tuna, cream-style corn, parsley, minced

onion, diced, potato, diced, water, tuna, drained, cream-style corn, skim milk, water (optional), cornstarch (optional), cayenne (optional), fresh ground pepper

crab and shrimp chowder, thanks bizzare foods, sweet red pepper, diced, stalks celery, diced, baking potatoes, unpeeled and diced, raw chopped shrimp, fresh crab meat, corn kernels, unsalted butter, qt chicken stock (i think they use some crab/shrimp stock also, but go ahead and experiment)

popped corn , slightly salted, butter, sugar, molasses, baking soda

yellowfin tuna steak, skinned and cubed, chicken broth, water, diced potato, chopped onion, chopped celery, chopped carrot, frozen corn, dried basil, dried thyme, low-fat milk, chopped parsley

creamed corn, corn, egg, jiffy cornbread mix, sugar, salt & pepper, milk, margarine

butter, stalks celery, chopped, onion, chopped, potato, chopped, flour, milk, tuna in water, drained, cheddar cheese, grated (1 cup), dried thyme, dill weed, salt and pepper, chopped fresh parsley

crabmeat, liquid removed and flaked, tuna, liquid removed and flaked, french bread, cubed, muenster cheese, cubed, eggs, milk, butter, fresh parsley, chopped, onion, mustard powder

cream corn ( can be purchased in can form), crab meat (you can use more! be generous), stalk of scallion (use the white part ), water, chicken bouillon powder / chicken stock powder, corn starch ( dilute with 2 tbsp of hot water), light soy sauce, leaf part of the scallion , finely sliced (for garnishing purpose)