Grammie's Corn Casserole Recipe

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Grammie's Corn Casserole
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Ingredients:

  • 1 (15 oz) can creamed corn
  • 1 (15 oz) can corn
  • 1 egg
  • 1 tbsp sugar
  • 1/2 cup milk
  • 1/8 cup margarine

Directions:

  1. Melt margarine.
  2. Mix all ingredients together.
  3. Pour in baking dish.
  4. Bake 400* for 30 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.08 Kcal (369 kJ)
Calories from fat 49.15 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 28.34mg 9%
Sodium 64.67mg 3%
Potassium 68.4mg 1%
Total Carbs 7.78g 3%
Sugars 3.52g 14%
Dietary Fiber 0.41g 2%
Protein 2.11g 4%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 182.03 Kcal (762 kJ)
Calories from fat 101.58 Kcal
% Daily Value*
Total Fat 11.29g 8%
Cholesterol 58.57mg 9%
Sodium 133.66mg 3%
Potassium 141.36mg 1%
Total Carbs 16.07g 3%
Sugars 7.27g 14%
Dietary Fiber 0.85g 2%
Protein 4.36g 4%
Vitamin C 1.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 82.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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