77236 grain spaghetti brussels sprouts mushrooms giada de laurentiis Recipes

brussels sprouts, cleaned and cut in half, bacon (diced ), onion, diced, mushrooms (button or crimini work great), butter, salt, pepper

brussels sprout, extra virgin olive oil, sea salt, none other, fresh ground black pepper, walnuts, shiitake mushroom, sliced (optional)

frozen petite brussels sprout (i like hanover gold line), butter, diced onion, chicken broth, balsamic vinegar, dijon mustard, salt, sugar

brussels sprout, trimmed with x cut on bottom (or 1 lb frozen brussels), butter, garlic clove, minced, apple cider, fresh ground pepper, salt , as needed, to taste

brussels sprouts (for even roasting try to use all the same size), olive oil, melted butter, garlic powder, salt (more to season after cooking if needed), fresh ground black pepper (to taste), freshly grated parmesan cheese

brussels sprouts , preferably fresh of about equal size (frozen sprouts also work), olive oil, red wine vinegar, worcestershire sauce, dry mustard, salt & sugar, oregano & thyme, salt & pepper to taste

fine dry breadcrumb, grated parmesan cheese, fresh brussels sprouts (or 3 10-oz package. frozen sprouts), butter, flour, milk, swiss cheese, shredded, white wine worcestershire sauce, salt, pepper, paprika

panko-style breadcrumbs , available from asian stores and from good fish shops (substitute 1 cup fresh breadcrumbs, drying them on a tray in a warm oven for an hour), unsalted butter, melted, chopped flat leaf parsley, lemon , zest of (use half in the gratin, half in the sprouts mixture), gruyere cheese, grated, salt (plus more to taste), fresh ground black pepper , plus more to taste, garlic cloves, unpeeled, olive oil, brussels sprouts, rinsed, peeled and halved, shallots, peeled and thinly sliced, bacon, chopped, lemon juice, unsalted butter, flour, cream, fresh thyme, gruyere cheese, parmesan cheese, grated

brussel sprouts ( i use frozen baby sprouts), garlic, thinly sliced, olive oil, salt and pepper to taste, butter

brussels sprouts, halved, extra-virgin olive oil, coarse sea salt to taste, ground black pepper to taste, sliced prosciutto, cut into chunks, toothpicks

brussels sprouts, trimmed and quartered, olive oil, salt and ground black pepper to taste, chopped hazelnuts, thick-cut bacon, chopped, maple syrup, chopped fresh rosemary, dried cranberries, grated pecorino-romano cheese

brussels sprout, trimmed, chicken stock, butter, olive oil, mushroom, sliced, shallots, chopped, salt and pepper

water, dried morel mushrooms, fresh brussels sprouts, chicken broth, uncooked wild rice, butter, divided, chopped leeks, water, salt, pepper

butter or margarine, divided, all-purpose flour, half-and-half, salt, pepper, peeled and blanched chestnuts, fresh mushrooms, sliced, fresh brussels sprouts, cleaned and boiled, grated parmesan cheese

brussels sprout , trimed and quartered, vegetable oil for sauteing brussels sprout, pancetta, diced, salt , pepper to taste, parmesan cheese, shaved, balsamic vinegar, port wine

chopped hazelnuts, lge. package. frozen brussel sprouts or 15 fresh brussel sprouts, cleaned and halved, cream of celery soup, milk (or 1/2 and 1/2 if not dieting), granulated garlic

brussels sprouts, washed and trimmed , large sprouts halved, head garlic, cleaned, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper

brussels sprouts (trimmed , outer leaves removed and cut in half), garlic clove, minced, olive oil , plus additional to coat sprouts, sea salt, fresh ground black pepper, asiago cheese , romano cheese or 1/4 cup parmesan cheese, grated, seasoned breadcrumbs (optional)