Marinated Brussels Sprouts Recipe

Posted by
Rate It!
Marinated Brussels Sprouts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring water to a boil. If using fresh sprouts, trim stem ends, remove outer leaves and cut an X into core with tip of a knife (this promotes even cooking). Cook for 6 – 8 minutes until cooked but still bright green. Drain.
  2. Mix remaining ingredients in a bowl. Add hot sprouts, stir several times. Chill for 4 hours before serving.
  3. Serve as a side dish for lamb
  4. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.48 Kcal (278 kJ)
Calories from fat 15.87 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 184.77mg 8%
Potassium 450.45mg 10%
Total Carbs 10.38g 3%
Sugars 2.34g 9%
Dietary Fiber 4.56g 18%
Protein 3.42g 7%
Vitamin C 96.5mg 161%
Iron 1.2mg 7%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 53.61 Kcal (224 kJ)
Calories from fat 12.8 Kcal
% Daily Value*
Total Fat 1.42g 3%
Sodium 149.01mg 8%
Potassium 363.26mg 10%
Total Carbs 8.37g 3%
Sugars 1.89g 9%
Dietary Fiber 3.68g 18%
Protein 2.76g 7%
Vitamin C 77.9mg 161%
Iron 1mg 7%
Calcium 40mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top