285 grain dressing Recipes

grain brown rice, wild rice, butter or 2 tbsp margarine, mixed mushrooms, onion, celery and all the leaves from 1, raisins (optional), salt, pepper, eggs, milk

grain and wild rice mix, water, butter or margarine, divided, onion, chopped, green bell pepper, chopped, chopped fresh mushrooms, fresh crabmeat, drained and flaked, fresh oysters, drained, cream of celery soup, chopped pecans, toasted, italian-seasoned breadcrumbs, green onion, chopped, salt, ground black pepper, ground red pepper

honey, light olive oil, poppy seed, cider vinegar, lemon juice, freshly squeezed, lemon , zest of, dijon mustard or 1/2 tsp whole grain mustard or 1/2 tsp mustard powder

mayonnaise, ketchup, whole-grain bread, toasted, baby arugula leaves

sliced green onions, sliced celery, chopped dried apricots, golden raisins, sherry, butter, uncooked long grain rice, bulgur, quick-cooking barley, chicken broth, poultry seasoning, dried savory, salt, minced fresh parsley

grain and wild rice blend, ciabatta, cubed, pork sausage, cooked and drained (i use mild as the stronger sausage tends to overpower the fruit), onion, finely chopped, celery ribs, finely chopped, butter, dried apricot, coarsely chopped, dried cherries, fresh parsley, coarsely chopped, salt, pepper, chicken broth

grain and wild rice mix, ground pork sausage, onions, chopped, celery ribs, chopped, butter, dried apricots, coarsely chopped, dried cherries, chopped fresh italian parsley, salt, pepper, chicken broth

grain and wild rice blend, water, butter or 5 tbsp margarine, divided, onion, chopped, green bell pepper, chopped, chopped fresh mushrooms, fresh crabmeat, drained and picked over, fresh oysters, drained, cream of celery soup, chopped pecans, toasted, italian seasoned breadcrumbs, green onion, chopped, salt (to taste), ground black pepper (to taste), cayenne pepper (to taste)

quick-cooking long grain and wild rice mix, cooked chicken, cubed, onion, chopped, fresh mushrooms, chopped, butter, flour, white wine, chicken broth, milk, pepper (to taste), salt (to taste), dried tarragon, lemon juice, broccoli or 2 cups asparagus spears, 2 inch pieces, cracker crumb, butter, room temperature

grain and wild rice pilaf mix (we tested with near east), grated orange rind, fresh orange juice, fresh thyme leaves, minced, fresh lemon juice, salt, freshly ground pepper, olive oil, dried cranberries or sweetened, chopped celery, sliced green onions, chopped fresh italian parsley, coarsely chopped pecans, toasted, garnish: fresh thyme sprigs

grain white rice, fresh lemon juice, olive oil, divided, fresh corn kernels (cut from 2 ears ) or frozen corn kernels, thawed, chopped fresh poblano chiles or green bell pepper, diced seeded yellow bell pepper, cubes yellow zucchini, avocado, halved, peeled, diced, sliced green onions, chopped fresh cilantro

grain rice, plain yogurt, store-bought or homemade pesto, salt, fresh-ground black pepper, roasted chicken, bones and skin removed (about 1 lb meat), meat torn into bite-size pieces (about 3 cups)

whole grain mustard, balsamic vinegar, fresh lemon juice, salt, fresh ground black pepper, olive oil

sugar, salt, fennel seed, crushed, dill, chopped, whole grain mustard, center-cut salmon fillet, puff pastry, whole grain mustard, red wine vinegar, sugar, olive oil, dill, chopped, dill sprigs, to garnish

sirloin, in 1 piece, oil, whole grain mustard, salt, pepper, freshly ground, whole grain mustard, extra, cream, salt , pepper, brandy

cooked beans of choice, cooked grains of choice rice , pasta, quinoa or cracked wheat, diced crunchy vegetable celery , fennel, carrots or bell pepper, vegetable , parboiled if need be broccoli, green beans, corn, diced red onion or sliced scallions or chives, chopped fresh herbs, up to 1/3 cup dressing of choice, salt and freshly ground black pepper

tangerines , zested and juiced, sliced bacon , cut into 1/4-inch strips, extra-virgin olive oil, whole-grain mustard, fennel seeds, baguette, sliced into 1/4-inch-thick slices, extra-virgin olive oil, kosher salt and freshly ground black pepper, yellowtail tuna, 1/4-inch dice, fresh flat-leaf parsley , picked and chopped, capers, red wine vinegar, whole-grain mustard, chipotle puree, scallions, thinly sliced, fresh thyme sprigs, leaves picked and finely chopped, shallot , brunoised1/2 lemon, juiced, olive oil, for drizzling, kosher salt and freshly ground black pepper, blood, for garnish, chervil, for garnish, special equipment : 2 1/2-inch ring mold

french dressing, coarse grain mustard, new potatoes, boiled, drained and halved, sirloin steaks, fresh ground black pepper, horseradish sauce, creme fraiche, watercress, arugula, tomatoes, halved