Directions:
- Prepare rice mix according to package directions. Transfer to a large bowl, and fluff with a fork. Set aside.
- Place bread cubes on a large-rimmed pan and toast at 325° for 20 minutes or until dry. Set aside.
- Cook sausage in a large skillet over medium heat, stirring until it crumbles and is well browned; drain.
- Sauté onion and celery in butter in a large skillet over medium heat until tender.
- Combine rice, bread, sausage, sautéed vegetables, dried fruit, parsley, salt, and pepper in a large bowl; toss well. Drizzle broth evenly over dressing. Toss well. Transfer dressing to a lightly greased 3-quart baking dish.
- Bake, covered, at 375º for 20 minutes. Uncover and bake 25 to 30 more minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.92 Kcal (1252 kJ) | ||
| Calories from fat | 192.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 19% | |
| Sodium | 644.47mg | 27% | |
| Potassium | 522.7mg | 11% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.38 Kcal (697 kJ) | ||
| Calories from fat | 107.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 33% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 19% | |
| Sodium | 358.72mg | 27% | |
| Potassium | 290.95mg | 11% | |
| Total Carbs | 9.96g | 6% | |
| Sugars | 6.52g | 47% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 5.62g | 20% | |
| Vitamin C | 6mg | 18% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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