Chicken-and-Rice Salad with Pesto Yogurt Dressing Recipe

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Chicken-and-Rice Salad with Pesto Yogurt Dressing
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Ingredients:

Directions:

  1. Bring a medium pot of boiling, salted water to a boil. Stir in the rice and boil until just done, 10 to 12 minutes. Drain. Rinse with cold water and drain thoroughly.
  2. In a large serving bowl, whisk together the yogurt, pesto, salt, and pepper. Add the chicken and the rice and toss to combine.
  3. Serve With: Pesto
  4. Wine Recommendation: Both the dominant herbal flavor of the pesto and the yogurt's acidic tang suggest a sauvignon-blanc-based wine. Once again, look to the Loire, sauvignon's ancestral home, for an herbal, gassy, citrusy Sancerre or Pouilly-Fumé.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.31 Kcal (1906 kJ)
Calories from fat 333.19 Kcal
% Daily Value*
Total Fat 37.02g 57%
Cholesterol 107.32mg 36%
Sodium 537.06mg 22%
Potassium 365.48mg 8%
Total Carbs 4.46g 1%
Sugars 3.19g 13%
Dietary Fiber 0.92g 4%
Protein 24.51g 49%
Vitamin C 3.3mg 6%
Vitamin A 0.9mg 30%
Iron 60.3mg 335%
Calcium 176.3mg 18%
Amount Per 100 g
Calories 239.91 Kcal (1004 kJ)
Calories from fat 175.56 Kcal
% Daily Value*
Total Fat 19.51g 57%
Cholesterol 56.55mg 36%
Sodium 282.99mg 22%
Potassium 192.58mg 8%
Total Carbs 2.35g 1%
Sugars 1.68g 13%
Dietary Fiber 0.49g 4%
Protein 12.92g 49%
Vitamin C 1.7mg 6%
Vitamin A 0.5mg 30%
Iron 31.8mg 335%
Calcium 92.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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