112434 gorgonzola potatoes beans sage Recipes

potatoes, peeled and cut into 1/8-inch slices, onion, chopped, water, olive oil, minced fresh sage or 1 tsp rubbed sage, salt, pepper, reduced-fat plain yogurt

navy beans, soaked and drained, garlic cloves, sage leaves, bay leaves, olive oil, divided, head garlic , outermost papery hush removed, salt & freshly ground black pepper, to taste, lemon , juice of, thyme, chopped

sweet potatoes (2 large), peeled and cut into 1/2-inch pieces, salt, unsalted butter, softened, chopped fresh sage

sweet potatoes, peeled and cut into 1/2 inch pieces (2 large), salt, unsalted butter, softened, chopped fresh sage

potatoes, peeled and cubed, frozen corn, thawed, canola oil, heavy whipping cream, butter, cubed, minced fresh sage, salt, pepper

gorgonzola cheese, crumbled, minced red onion, minced fresh parsley, garlic, minced, red wine vinegar, lemon juice, olive oil

gorgonzola cheese, crumbled, dried oregano, garlic, crushed, dried tarragon, dried basil, olive oil, milk, red wine vinegar, heads boston lettuce, cored and shredded, avocado, diced, walnuts

simply potatoes diced potatoes with onion, sage pork sausage (or without sage), eggs, beaten, milk, flour

salt, orecchiette, fresh sage leaves or 1 tsp dried, garlic, fresh parsley leaves, cooked white beans or 19 oz can drained white beans, olive oil, dry white wine, dice of mixed yellow, green and red bell pepper, for garnish, grated asiago cheese

sweet potatoes, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter , plus 1 oz (2 tbsp), chopped fresh sage, whole milk, warmed, coarse salt and freshly ground pepper, fresh breadcrumb (from 3 slices white bread, crusts removed)

simply potatoes traditional mashed potatoes, butter, sage leaves, chopped (14 if small), grated parmesan cheese, lemon

sweet potatoes, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter , plus 1 oz (2 tbsp), chopped fresh sage, whole milk, warmed, coarse salt and freshly ground pepper, fresh breadcrumb (from 3 slices white bread, crusts removed)

extra-virgin olive oil, red wine vinegar, minced shallots, red-skinned potatoes (about 50), fresh sage leaves, trimmed

baking potatoes , scrubbed and cut almost through at 1/4 intervals (russet/idaho), sweet red pepper , cut into quarters and then into 1/4 strips, fresh sage leaves, olive oil, garlic, minced, salt and pepper

sweet potatoes, peeled and cut into 1 inch cubes, butter, fresh sage, chopped, salt and pepper, to taste, parmesan cheese, grated

yellow potatoes, peeled and cut into 2 inch cubes, butter , cut into cubes, fresh sage, chopped . plus more for garnish, if desired., milk, salt, pepper

sweet potatoes, peeled and cut into eighths, onion, finely chopped, butter, fresh sage, snipped, salt, ground black pepper, dried cranberries, half-and-half (i use soy or almond milk)

low-fat milk, frozen mashed potatoes (about 11 oz), shredded reduced-fat sharp cheddar cheese, butter, dried rubbed sage, salt, garlic powder, freshly ground black pepper