Brown Butter and Sage Mashed Potatoes #5FIX Recipe

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Brown Butter and Sage Mashed Potatoes #5FIX
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Ingredients:

Directions:

  1. Cook the potatoes in the microwave per the instructions on the package.
  2. While they are cooking, melt the butter in a small saucepan over medium heat. Melt the butter until it turns brown.
  3. Once brown, add the sage and stir for 30 second to blend the flavors.
  4. Add the mashed potatoes and parmesan into the saucepan and blend thoroughly with the brown butter sage sauce.
  5. Squeeze in the juice from the lemon and stir. Remove from heat and serve immediately. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.82 Kcal (707 kJ)
Calories from fat 140.61 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 54.22mg 18%
Sodium 202.05mg 8%
Potassium 54.28mg 1%
Total Carbs 2.44g 1%
Sugars 0.7g 3%
Dietary Fiber 0.51g 2%
Protein 5.53g 11%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 149.3mg 15%
Amount Per 100 g
Calories 349.62 Kcal (1464 kJ)
Calories from fat 291.19 Kcal
% Daily Value*
Total Fat 32.35g 24%
Cholesterol 112.28mg 18%
Sodium 418.43mg 8%
Potassium 112.41mg 1%
Total Carbs 5.06g 1%
Sugars 1.45g 3%
Dietary Fiber 1.05g 2%
Protein 11.46g 11%
Vitamin C 16.4mg 13%
Vitamin A 0.3mg 5%
Iron 0.6mg 2%
Calcium 309.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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