Directions:
- Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.56 Kcal (1049 kJ) | ||
| Calories from fat | 209.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 531.05mg | 22% | |
| Potassium | 145.88mg | 3% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 346 Kcal (1449 kJ) | ||
| Calories from fat | 289.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 36% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 9% | |
| Sodium | 733.32mg | 22% | |
| Potassium | 201.44mg | 3% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.2g | 3% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 11.37g | 16% | |
| Vitamin C | 11.9mg | 14% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 292.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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