Crushed Golden Potatoes in Sage-Brown Butter Recipe

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Crushed Golden Potatoes in Sage-Brown Butter
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Ingredients:

Directions:

  1. In 5- to 6-quart sauce pot, place potatoes and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 10 to 12 minutes or until potatoes are fork-tender. Drain potatoes in colander.
  2. In same sauce pot, melt butter over medium-high heat; cook 2 to 3 minutes longer or until butter browns, swirling pan frequently. Add chopped sage and cook 1 minute, stirring.
  3. Reduce heat to low. Add milk, salt, pepper, and potatoes to butter in saucepot. With potato masher, coarsely mash potatoes until well blended but still lumpy.
  4. Spoon potatoes into large serving bowl; garnish with sage leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.15 Kcal (746 kJ)
Calories from fat 78.17 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 23.03mg 8%
Sodium 357.5mg 15%
Potassium 402.93mg 9%
Total Carbs 23.41g 8%
Sugars 4.93g 20%
Dietary Fiber 3.62g 14%
Protein 2.67g 5%
Vitamin C 2.4mg 4%
Vitamin A 1.2mg 41%
Iron 1.3mg 7%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 133.96 Kcal (561 kJ)
Calories from fat 58.78 Kcal
% Daily Value*
Total Fat 6.53g 13%
Cholesterol 17.32mg 8%
Sodium 268.81mg 15%
Potassium 302.97mg 9%
Total Carbs 17.6g 8%
Sugars 3.71g 20%
Dietary Fiber 2.72g 14%
Protein 2g 5%
Vitamin C 1.8mg 4%
Vitamin A 0.9mg 41%
Iron 1mg 7%
Calcium 41.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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