Directions:
- Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
- In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.98 Kcal (1080 kJ) | ||
| Calories from fat | 211.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 7% | |
| Sodium | 410.56mg | 17% | |
| Potassium | 272.4mg | 6% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 196.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 254.18 Kcal (1064 kJ) | ||
| Calories from fat | 208.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 7% | |
| Sodium | 404.51mg | 17% | |
| Potassium | 268.39mg | 6% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 2.1g | 9% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 194mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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