Gorgonzola Cheese Salad Recipe

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Ingredients:

Serving

8 oz gorgonzola cheese, crumbled
1/2 tsp dried oregano
1 clove garlic, crushed
1/2 tsp dried tarragon
1/2 tsp dried basil
1/3 cup olive oil
1 cup milk
1 tbsp red wine vinegar
2 heads boston lettuce, cored and shredded
1 avocado, diced
1/4 cup walnuts

Directions:

Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.98 Kcal (1080 kJ)
Calories from fat	211.84 Kcal
		% Daily Value*
Total Fat	23.54g	36%
Cholesterol	21.88mg	7%
Sodium	410.56mg	17%
Potassium	272.4mg	6%
Total Carbs	4.99g	2%
Sugars	2.13g	9%
Dietary Fiber	2.1g	8%
Protein	8.38g	17%
Vitamin C	2.8mg	5%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	196.9mg	20%

Amount Per 100 g
Calories	254.18 Kcal (1064 kJ)
Calories from fat	208.72 Kcal
		% Daily Value*
Total Fat	23.19g	36%
Cholesterol	21.55mg	7%
Sodium	404.51mg	17%
Potassium	268.39mg	6%
Total Carbs	4.92g	2%
Sugars	2.1g	9%
Dietary Fiber	2.07g	8%
Protein	8.25g	17%
Vitamin C	2.8mg	5%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	194mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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