3 potatoes with fennel and gorgonzola Recipes
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Fennel & Potato Gratin With Gorgonzola & Olivesgarlic clove, peeled and cut in half, butter and15 Moregarlic clove, peeled and cut in half, butter, red potatoes, rinsed & very thinly sliced, oil-cured black olive, pitted & chopped, gorgonzola, crumbled, fennel bulbs, white part cut in 1/4-inch strips, dried marjoram, whole milk, warmed, oil-cured black olives, pitted & halved, sea salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, diced tomatoes , do not drain, dried marjoram, fennel seed, slightly crushed46 min, 17 ingredients
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Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Saucegarlic clove, peeled , flattened, butter , cut into pieces and8 Moregarlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce10 ingredients
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