103255 good peach down alton brown Recipes

sliced peaches, ground cinnamon, brown sugar, crumb cake mix ( ), butter

peaches, drained, sugar, brown sugar (packed), cinnamon, nutmeg, unsalted butter (melted ), all-purpose flour, sugar, baking powder, salt, milk (room temperature ), egg (room temperature ), pure vanilla extract

peach, chopped pecans (also acquired in georgia), brown sugar, cinnamon

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon , optional, milk, sliced peeled fresh or frozen peaches, water, sugar, brown sugar, butter, ground nutmeg, half-and-half cream

puff pastry (ready made, thawed ), all-purpose flour , for dusting, fresh peaches, sour cream, brown sugar, pecans (toasted and finely chopped ), egg, beaten (to glaze), superfine sugar, for sprinkling

almond milk, egg whites, vanilla extract, almond extract, ground cinnamon, peach slices (or blueberries or cherries), brown sugar, oatmeal

cling peach halves, butter, melted, brown sugar, oranges , rind of, grated, fresh lemon juice, cognac, whipping cream, almond extract

white vinegar, bourbon, peach preserves, dark brown sugar, garlic, salt, cornstarch stirred into 1 tbsp water, chicken wings

peach pie filling, brown sugar, cinnamon, nutmeg, lemon juice, yellow cake mix, butter cut up, topping or ice cream

broiler/fryer chicken (3-1/2 to 4 lb), cut up, strained peaches (baby food ), brown sugar, ketchup, white vinegar, soy sauce, ground ginger, salt, garlic powder, pepper

peach halves, drained, brown sugar, butter, curry powder, sliced almonds, sour cream, ground cinnamon

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

eggs, sugar, kosher salt, good quality semisweet chocolate, melted and cooled slightly, all-purpose flour, instant espresso powder, vanilla extract, special equipment : whipped cream charger and nitrous oxide cartridge

wood chips, kosher salt, sugar, water, red pepper flakes, ice, jumbo whole shrimp (21-25 count), rinsed thoroughly and drained, all-natural chunk charcoal, spicy brown mustard dipping sauce , recipe follows, brown mustard seed, dry mustard powder, water, cider vinegar, white wine vinegar, kosher salt, brown sugar, ground cinnamon, ground ginger, ground allspice, olive oil