Directions:
- Place chicken in a single layer in a greased or foil-lined 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Combine remaining ingredients; pour over chicken. Bake, uncovered, for an additional 45 minutes or until juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.92 Kcal (3127 kJ) | ||
| Calories from fat | 219.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 1188.17mg | 396% | |
| Sodium | 1304.7mg | 54% | |
| Potassium | 1086.9mg | 23% | |
| Total Carbs | 39.05g | 13% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 83.42g | 167% | |
| Vitamin C | 77.6mg | 129% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 27.7mg | 154% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.41 Kcal (596 kJ) | ||
| Calories from fat | 41.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 38% | |
|---|---|---|---|
| Cholesterol | 226.54mg | 396% | |
| Sodium | 248.76mg | 54% | |
| Potassium | 207.23mg | 23% | |
| Total Carbs | 7.44g | 13% | |
| Sugars | 3.63g | 76% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 15.91g | 167% | |
| Vitamin C | 14.8mg | 129% | |
| Vitamin A | 2.6mg | 454% | |
| Iron | 5.3mg | 154% | |
| Calcium | 13.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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